Delgado T., Caldeira I., Anjos O., 2017. Application of GC-MS to characterize the volatile composition of fruit distillates made with honey. Livro de resumos do 10° Encontro Nacional da Cromatografia, 4 a 6 de dezembro, Bragança, pp:164.
Title
Application of GC-MS to characterize the volatile composition of fruit distillates made with honey
Subject
Honey Volatile compounds
Date
2019-06-20T23:54:15Z 2019-06-20T23:54:15Z 2017
Description
Application of GC-MS to characterize the volatile composition of fruit distillates made with honey. info:eu-repo/semantics/publishedVersion
