OLIVEIRA-ALVES, S. [et al.] (2022) - Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation. In International Web Conference on Food Choice &Eating Motivation - Book of abstracts. Viseu : IPV : CEERNAS. p. 87. ISBN 978-972-8765-25-5.
978-973-8765-25-5.
Title
Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation
Subject
FRAP assay DPPH assay Phenolics Wine spirit Storage in bottle
Date
2022-12-12T16:03:13Z 2022-12-12T16:03:13Z 2022
Description
Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation. info:eu-repo/semantics/publishedVersion
