PERES, M.F. [et al.] (2012) - Changes in virgin olive oil antioxidants, polyphenol oxidase and peroxidase activities during fruit ripening. In International Conference Olivebioteq, 4, Chania, Creta : proceedings. Vol. 2, p. 515-520.
Title
Changes in virgin olive oil antioxidants, polyphenol oxidase and peroxidase activities during fruit ripening
One of the current challenges in olive oil quality is to assure that olive antioxidante compounds are preserved in order to maintain their role on oxidative degradation protection. (...) info:eu-repo/semantics/publishedVersion
