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119,639 records were found.

Application of quantitative microbial risk assessments for estimation of risk management metrics

Contém referências bibliográficas
Creator(s): Comunidade Europeia, Comissão
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Application of quantitative microbial risk assessments for estimation of risk management metrics (KOHA-IPCB:1076) More information
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Antibiotic resistance of Lactobacilli isolated from two italian hard cheeses

Contém referências bibliográficas
Creator(s): Portugal, Biblioteca Nacional
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antibiotic resistance of Lactobacilli isolated from two italian hard cheeses (KOHA-IPCB:1077) More information
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Development and validation of an extensive growth and boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp

Contém referências bibliográficas
Creator(s): Mejlholm,, Ole
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Development and validation of an extensive growth and boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp (KOHA-IPCB:1074) More information
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Prevalence of Salmonella isolates and antimicrobial resistance patterns in chicken meat throughout Japan

Contém referências bibliográficas
Creator(s): Lofstedt, Jeanne
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence of Salmonella isolates and antimicrobial resistance patterns in chicken meat throughout Japan (KOHA-IPCB:1479) More information
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Dose of UV light required to inactivate Listeria monocytogenes in distilled water, fresh brine, and spent brine

Contém referências bibliográficas
Creator(s): Krebs, Charles J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Dose of UV light required to inactivate Listeria monocytogenes in distilled water, fresh brine, and spent brine (KOHA-IPCB:1075) More information
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Bioaccumulation of dioxin-like substances and selected brominated flame retardant congeners in the fat and livers of black pigs farmed within the Nebrodi regional park of Sicily

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Bioaccumulation of dioxin-like substances and selected brominated flame retardant congeners in the fat and livers of black pigs farmed within the Nebrodi regional park of Sicily (KOHA-IPCB:1478) More information
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Prediction of deoxynivalenol content in dutch winter wheat

Contém referências bibliográficas
Creator(s): Franz,, Eelco
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prediction of deoxynivalenol content in dutch winter wheat (KOHA-IPCB:1078) More information
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Anion-exchange filtration and real-time PCR for the detection of a norovirus surrogate in food

Contém referências bibliográficas
Creator(s): Morales-Rayas,, Rocío
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Anion-exchange filtration and real-time PCR for the detection of a norovirus surrogate in food (KOHA-IPCB:1079) More information
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A charcoal- and blood-free enrichement broth for isolation and PCR detection of Campylobacter jejuni and Campylobacter coli in chicken

Contém referências bibliográficas
Creator(s): Lamonarca, F.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A charcoal- and blood-free enrichement broth for isolation and PCR detection of Campylobacter jejuni and Campylobacter coli in chicken (KOHA-IPCB:1473) More information
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Factors associated with food workers working while experiencing vomiting or diarrhea

Contém referências bibliográficas
Creator(s): Través Soler, Guillermo
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Factors associated with food workers working while experiencing vomiting or diarrhea (KOHA-IPCB:1472) More information
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High hydrostatic pressure processing of murine norovirus 1-contaminated oysters inhibits oral infection in STAT-1-deficient female mice

Contém referências bibliográficas
Creator(s): D'Escaplon, Gabriel de Ravel
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of High hydrostatic pressure processing of murine norovirus 1-contaminated oysters inhibits oral infection in STAT-1-deficient female mice (KOHA-IPCB:1471) More information
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Effect of trans-cinnamaldehyde on inhibition and inactivation of Cronobacter sakazakii biofilm on abiotic surfaces

Contém referências bibliográficas
Creator(s): Amalaradjou, Mary Anne Roshni
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of trans-cinnamaldehyde on inhibition and inactivation of Cronobacter sakazakii biofilm on abiotic surfaces (KOHA-IPCB:1470) More information
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Survival of Escherichia coli O157:H7 and Campylobacter jejuni in bottled purified drinking water under different storage conditions

Contém referências bibliográficas
Creator(s): Routledge, R.D.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Survival of Escherichia coli O157:H7 and Campylobacter jejuni in bottled purified drinking water under different storage conditions (KOHA-IPCB:1477) More information
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Time course of fetal tissue invasion by Listeria monocytogenes following an oral inoculation in pregnant Guinea pigs

Contém referências bibliográficas
Creator(s): Routledge, R.D.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Time course of fetal tissue invasion by Listeria monocytogenes following an oral inoculation in pregnant Guinea pigs (KOHA-IPCB:1476) More information
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PCR detection of Alternaria spp. in processed foods, based on the internal transcribed spacer genetic marker

Contém referências bibliográficas
Creator(s): Schwartz, Daniel P.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of PCR detection of Alternaria spp. in processed foods, based on the internal transcribed spacer genetic marker (KOHA-IPCB:1475) More information
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Multiplex PCR detection of Shiga toxin-producing Escherichia coli strains belonging to serogroups O157, O103, O091, O113, O145, O111, and O26 experimentally inoculated in beef carcass swabs, beef trim, and ground beef

Contém referências bibliográficas
Creator(s): Stallings, J.H.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Multiplex PCR detection of Shiga toxin-producing Escherichia coli strains belonging to serogroups O157, O103, O091, O113, O145, O111, and O26 experimentally inoculated in beef carcass swabs, beef trim, and ground beef (KOHA-IPCB:1474) More information
See original record of Multiplex PCR detection of Shiga toxin-producing Escherichia coli strains belonging to serogroups O157, O103, O091, O113, O145, O111, and O26 experimentally inoculated in beef carcass swabs, beef trim, and ground beef (KOHA-IPCB:1474) Original record
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AGS

Creator(s): Banha, Carla C.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Projecto Desertec

Contém referências bibliográficas
Creator(s): Rebêlo, Marina Trigoso
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Projecto Desertec (KOHA-IPCB:1875) More information
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Bombas no Alqueva ajudam a criar oportunidades

Contém referências bibliográficas
Creator(s): Saião, José Carlos
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Bombas no Alqueva ajudam a criar oportunidades (KOHA-IPCB:1876) More information
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Aumento de reciclagem pode criar mais postos de trabalho

Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Aumento de reciclagem pode criar mais postos de trabalho (KOHA-IPCB:1877) More information
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Águas minerais boas, água da torneira má?

Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Águas minerais boas, água da torneira má? (KOHA-IPCB:1878) More information
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Os refrigerantes hidratam tão bem como o vinho?

Creator(s): Sampaio, Maria Lúcia da Cunha
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Os refrigerantes hidratam tão bem como o vinho? (KOHA-IPCB:1879) More information
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A simple PCR-based macroarray system for detection of multiple gene markers in the identification of priority enterohemorrhagic Escherichia coli

Contém referências bibliográficas
Creator(s): Blais, Burton W.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A simple PCR-based macroarray system for detection of multiple gene markers in the identification of priority enterohemorrhagic Escherichia coli (KOHA-IPCB:1490) More information
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Microbead-based immunoassay for simultaneous detection of Shiga toxins and isolation of Escherichia coli O157 in foods

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbead-based immunoassay for simultaneous detection of Shiga toxins and isolation of Escherichia coli O157 in foods (KOHA-IPCB:1491) More information
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Assessing interventions by quantitative risk assessment tools to reduce the risk of human Salmonellosis from fresh minced pork meat in Belgium

Contém referências bibliográficas
Creator(s): Portugal, Ministério da Agricultura, Pescas e Alimentaçäo
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Assessing interventions by quantitative risk assessment tools to reduce the risk of human Salmonellosis from fresh minced pork meat in Belgium (KOHA-IPCB:1091) More information
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Bacterial dynamics in model cheese systems, aiming at safety and quality of portuguese-style traditional ewe´s cheeses

Contém referências bibliográficas
Creator(s): Food-Linked Agro-Industrial Research
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Bacterial dynamics in model cheese systems, aiming at safety and quality of portuguese-style traditional ewe´s cheeses (KOHA-IPCB:1090) More information
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Economia de custos através da utilização de conversores de frequência inteligentes

Creator(s): Pratas, João
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Economia de custos através da utilização de conversores de frequência inteligentes (KOHA-IPCB:1870) More information
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Efficacy of chlorine dioxide against Listeria monocytogenes in brine chilling solutions

Contém referências bibliográficas
Creator(s): Valderrama,, W. B.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Efficacy of chlorine dioxide against Listeria monocytogenes in brine chilling solutions (KOHA-IPCB:1093) More information
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Portugal sem bioetanol nos transportes

Bibliografia : f. 16
Creator(s): Rosário, Manuel F. Colaço do
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Portugal sem bioetanol nos transportes (KOHA-IPCB:1871) More information
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Assuring growth inhibition of Listeria contamination during processing and storage of traditional greek Graviera cheese

Contém referências bibliográficas
Creator(s): Samelis, John
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Assuring growth inhibition of Listeria contamination during processing and storage of traditional greek Graviera cheese (KOHA-IPCB:1092) More information
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Exposição internacional com oceanos e costas

Contém referências bibliográficas
Creator(s): Rosário, Manuel F. Colaço do
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Exposição internacional com oceanos e costas (KOHA-IPCB:1872) More information
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Evaluation of a biocontrol preparation consisting of Enterobacter asburiae JX1 and a lytic bacteriophage cocktail to suppress the growth of Salmonella javiana associated with tomatoes

Contém referências bibliográficas
Creator(s): Rolo, Joaquim A. Cabral
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of a biocontrol preparation consisting of Enterobacter asburiae JX1 and a lytic bacteriophage cocktail to suppress the growth of Salmonella javiana associated with tomatoes (KOHA-IPCB:1095) More information
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EUA subsidiam combustíveis fósseis mais que renováveis

Creator(s): Mitchell, Alan
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of EUA subsidiam combustíveis fósseis mais que renováveis (KOHA-IPCB:1873) More information
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Spoilage and safety characteristics of ground beef treated with lactic acid bacteria

Contém referências bibliográficas
Creator(s): Portugal, Presidência do Conselho de Ministros
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Spoilage and safety characteristics of ground beef treated with lactic acid bacteria (KOHA-IPCB:1094) More information
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Validation of a lactic-acid-and citric acid-based antimicrobial product for the reduction of Escherichia coli O157:H7 and Salmonella on beef tips and whole chicken carcasses

Contém referências bibliográficas
Creator(s): Milligan, G.W.E.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Validation of a lactic-acid-and citric acid-based antimicrobial product for the reduction of Escherichia coli O157:H7 and Salmonella on beef tips and whole chicken carcasses (KOHA-IPCB:1085) More information
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Effect of thermal processing during yogurt production upon the detection of staphylococcal enterotoxin B

Contém referências bibliográficas
Creator(s): Knecht, Ken
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of thermal processing during yogurt production upon the detection of staphylococcal enterotoxin B (KOHA-IPCB:1086) More information
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Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef

Contém referências bibliográficas
Creator(s): Kindt, Thomas J.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef (KOHA-IPCB:1489) More information
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Microbiological quality of saffron from the main producer countries

Contém referências bibliográficas
Creator(s): Palma, Luís
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbiological quality of saffron from the main producer countries (KOHA-IPCB:1087) More information
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Application of food safety management systems (ISO 22000/HACCP) in the Turkish poultry industry

Contém referências bibliográficas
Creator(s): Kök, M. Samil
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Application of food safety management systems (ISO 22000/HACCP) in the Turkish poultry industry (KOHA-IPCB:1088) More information
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Transfer of Bacillus cereus spores from packaging paper into food

Contém referências bibliográficas
Creator(s): Uwaegbute, A.C.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Transfer of Bacillus cereus spores from packaging paper into food (KOHA-IPCB:1089) More information
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Growth of Salmonella enterica and Staphylococcus aureus in no-knead bread dough during prolonged yeast fermentation

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Growth of Salmonella enterica and Staphylococcus aureus in no-knead bread dough during prolonged yeast fermentation (KOHA-IPCB:1482) More information
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Development and validation of a predictive microbiology model for survival growth of Salmonella on chicken stored at 4 to 12ºC

Contém referências bibliográficas
Creator(s): Oscar, Thomas P.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Development and validation of a predictive microbiology model for survival growth of Salmonella on chicken stored at 4 to 12ºC (KOHA-IPCB:1481) More information
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Comparison of reverse transcriptase PCR, reverse transcriptase loop-mediated isothermal amplification, and culture-based assays for Salmonella detection from pork processing environments

Contém referências bibliográficas
Creator(s): Techathuvanan, Chayapa
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparison of reverse transcriptase PCR, reverse transcriptase loop-mediated isothermal amplification, and culture-based assays for Salmonella detection from pork processing environments (KOHA-IPCB:1484) More information
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Effects of simulated dry and wet chilling and aging of beef fat and lean tissues on the reduction of Escherichia coli O157:H7 and Salmonella

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of simulated dry and wet chilling and aging of beef fat and lean tissues on the reduction of Escherichia coli O157:H7 and Salmonella (KOHA-IPCB:1483) More information
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Heat treatment effects on the antimicrobial activity of macrolide and lincosamide antibiotics in milk

Contém referências bibliográficas
Creator(s): Vaz, Assunçäo
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Heat treatment effects on the antimicrobial activity of macrolide and lincosamide antibiotics in milk (KOHA-IPCB:1486) More information
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A risk-based sampling plan for monitoring of histamine in fish products

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Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A risk-based sampling plan for monitoring of histamine in fish products (KOHA-IPCB:1485) More information
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Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash

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Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash (KOHA-IPCB:1488) More information
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Liquid chromatography and mass Spetrometry in food allergen detection

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Creator(s): Ortega Nieto, Juan Miguel
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Liquid chromatography and mass Spetrometry in food allergen detection (KOHA-IPCB:1487) More information
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Alternative cooling procedures for large, intact meat products to Achieve stabilization microbiological performance standards

Contém referências bibliográficas
Creator(s): Dias, Joäo Carlos da Silva
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Alternative cooling procedures for large, intact meat products to Achieve stabilization microbiological performance standards (KOHA-IPCB:1452) More information
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Development of a Salmonella screening tool for consumer complaint-based foodborne IIIness surveillance systems

Contém referências bibliográficas
Creator(s): Ferreira, Armando Oscar Cândido
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Development of a Salmonella screening tool for consumer complaint-based foodborne IIIness surveillance systems (KOHA-IPCB:1453) More information
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Evaluating the effectiveness of food recalls in retail establishments in New York City

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Creator(s): Steel, Robert G.D.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluating the effectiveness of food recalls in retail establishments in New York City (KOHA-IPCB:1454) More information
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Inactivation of Escherichia coli inoculated onto fresh-cut chopped cabbage using electron-beam processing

Contém referências bibliográficas
Creator(s): Grasso, Elizabeth M.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Escherichia coli inoculated onto fresh-cut chopped cabbage using electron-beam processing (KOHA-IPCB:1455) More information
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Use of Caenorhabditis elegans for preselecting Lactobacillus isolates to control Salmonella typhimurium

Contém referências bibliográficas
Creator(s): Rowan, A.A.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Use of Caenorhabditis elegans for preselecting Lactobacillus isolates to control Salmonella typhimurium (KOHA-IPCB:1450) More information
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Inhibitory activity of cheese whey fermented with kefir grains

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inhibitory activity of cheese whey fermented with kefir grains (KOHA-IPCB:1451) More information
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Detection of arcobacter in feces of healthy chikens in Osogbo, Nigeria

Contém referências bibliográficas
Creator(s): Adesiji,, Y. O.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Detection of arcobacter in feces of healthy chikens in Osogbo, Nigeria (KOHA-IPCB:1456) More information
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Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfate

Contém referências bibliográficas
Creator(s): Zimmerman, Josef D.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfate (KOHA-IPCB:1457) More information
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Prevalence of methicillin-resistant Staphylococcus aureus in a fresh meat pork production chain

Contém referências bibliográficas
Creator(s): Poirée, Maurice
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence of methicillin-resistant Staphylococcus aureus in a fresh meat pork production chain (KOHA-IPCB:1458) More information
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Clostridium difficile from healthy food animals

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Creator(s): Boller, E.F.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Clostridium difficile from healthy food animals (KOHA-IPCB:1459) More information
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Estimating the burden of acute gastroenteritis and foodborne IIIness caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by using population-based telephone survey data, Miyagi Prefecture, Japan, 2005 to 2006

Contém referências bibliográficas
Creator(s): Santos, Júlio Eduardo dos
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Estimating the burden of acute gastroenteritis and foodborne IIIness caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by using population-based telephone survey data, Miyagi Prefecture, Japan, 2005 to 2006 (KOHA-IPCB:1659) More information
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Vitamin A intoxication from reef fish liver consumption in Bermuda

Contém referências bibliográficas
Creator(s): Soltner, Dominique
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Vitamin A intoxication from reef fish liver consumption in Bermuda (KOHA-IPCB:1658) More information
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Microbial examination of nonheated foods served in feeding programs of elementary schools, Iksan city, Jeonbuk province, Korea

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Creator(s): Tamaro, D.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbial examination of nonheated foods served in feeding programs of elementary schools, Iksan city, Jeonbuk province, Korea (KOHA-IPCB:1655) More information
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Comparison of an automated most-probable-number technique with traditional plating methods for estimating populations of total aerobes, coliforms, and Escherichia coli associated with freshly processed broiler chickens

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Creator(s): Rigau, Alejo
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparison of an automated most-probable-number technique with traditional plating methods for estimating populations of total aerobes, coliforms, and Escherichia coli associated with freshly processed broiler chickens (KOHA-IPCB:1654) More information
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Investigations on the metabolism and potential adverse effects of ethoxyquin dimer, a major metabolite of the synthetic antioxidant ethoxyquin in salmon muscle

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Creator(s): Grisvard, Paul
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Investigations on the metabolism and potential adverse effects of ethoxyquin dimer, a major metabolite of the synthetic antioxidant ethoxyquin in salmon muscle (KOHA-IPCB:1657) More information
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Food safety objectives for Listeria monocytogenes in spanish food sampled in cafeterias and restaurants

Contém referências bibliográficas
Creator(s): Doménech,, E.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Food safety objectives for Listeria monocytogenes in spanish food sampled in cafeterias and restaurants (KOHA-IPCB:1656) More information
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A survey of iceberg lettuce for the presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan

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Creator(s): Amat Labrés, Juan
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A survey of iceberg lettuce for the presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan (KOHA-IPCB:1651) More information
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Comparison of two possible routes of pathogen contamination of spinach leaves in a hydroponic cultivation system

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Creator(s): Koseki, Shigenobu
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparison of two possible routes of pathogen contamination of spinach leaves in a hydroponic cultivation system (KOHA-IPCB:1650) More information
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Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass)

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Creator(s): Rodríguez-Garcia,, O.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass) (KOHA-IPCB:1653) More information
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Prevalence of Salmonella enterica and the hygienic indicator Escherichia coli in raw meat at markets in Ouagadougou, Burkina Faso

Contém referências bibliográficas
Creator(s): Bianchini, Francesco
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence of Salmonella enterica and the hygienic indicator Escherichia coli in raw meat at markets in Ouagadougou, Burkina Faso (KOHA-IPCB:1652) More information
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Effects of an oxidative agent and lectins on the binding inhibition of recombinant hepatitis A virus proteins to oyster digestive tissues

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Creator(s): Fitzpatrick, E.A.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of an oxidative agent and lectins on the binding inhibition of recombinant hepatitis A virus proteins to oyster digestive tissues (KOHA-IPCB:1465) More information
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Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products

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Creator(s): Banco Português do Atlântico, Direcçäo de Estudos Económicos
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products (KOHA-IPCB:1466) More information
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Reducing patulin contamination in apple juice by using inactive yeast

Contém referências bibliográficas
Creator(s): Juscafresa, Baudílio
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Reducing patulin contamination in apple juice by using inactive yeast (KOHA-IPCB:1463) More information
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Potential of two Metschnikowia Pulcherrima (yeast) strains for in vitro biodegradation of patulin

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Potential of two Metschnikowia Pulcherrima (yeast) strains for in vitro biodegradation of patulin (KOHA-IPCB:1464) More information
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Efficacy of levulinic acid-sodium dodecyl sulfate against Encephalitozoon intestinalis, Escherichia coli O157:H7, and Cryptosporidium parvum

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Creator(s): Ortega, Ynes R.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Efficacy of levulinic acid-sodium dodecyl sulfate against Encephalitozoon intestinalis, Escherichia coli O157:H7, and Cryptosporidium parvum (KOHA-IPCB:1461) More information
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Bactometer system versus traditional methods for monitoring bacteria populations in salchichón during its ripening process

Contém referências bibliográficas
Creator(s): Priego, R.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Bactometer system versus traditional methods for monitoring bacteria populations in salchichón during its ripening process (KOHA-IPCB:1462) More information
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Effects of mono-and disaccharides on the antimicrobial activity of bovine Lactoperoxidase system

Contém referências bibliográficas
Creator(s): Beratlief, C.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of mono-and disaccharides on the antimicrobial activity of bovine Lactoperoxidase system (KOHA-IPCB:1460) More information
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Nisin treatment to enhance the efficacy of gamma radiation against Listeria monocytogenes on meat

Contém referências bibliográficas
Creator(s): Mohamed,, Hussein M. H.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Nisin treatment to enhance the efficacy of gamma radiation against Listeria monocytogenes on meat (KOHA-IPCB:1469) More information
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Modeling and predicting the simultaneous growth of Listeria monocytogenes and natural flora in minced tuna

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Creator(s): Andrade, Vergílio António Pinto de
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Modeling and predicting the simultaneous growth of Listeria monocytogenes and natural flora in minced tuna (KOHA-IPCB:1467) More information
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Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticks

Contém referências bibliográficas
Creator(s): Instituto Politécnico de Vila Real
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticks (KOHA-IPCB:1468) More information
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Validated empirical models describing the combined effect of water activity and pH on the heat resistance of spores of a psychrotolerant Bacillus cereus strain in broth and béchamel sauce

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Creator(s): Diehl, Robert
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Validated empirical models describing the combined effect of water activity and pH on the heat resistance of spores of a psychrotolerant Bacillus cereus strain in broth and béchamel sauce (KOHA-IPCB:1669) More information
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Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field

Contém referências bibliográficas
Creator(s): Waite-Cusic,, Joy G.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field (KOHA-IPCB:1668) More information
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Effect of egg washing on the cuticle quality of brown and white table eggs

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Creator(s): Réfega, António Augusto Guerra
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of egg washing on the cuticle quality of brown and white table eggs (KOHA-IPCB:1667) More information
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Multiple-antibiotic resistance of Enterococcus faecium from cecal contents in broiler chicken and turkey flocks slaughtered in Canada and plasmid colocalization of tetO and ermB genes

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Creator(s): Balabanian, Oliver
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Multiple-antibiotic resistance of Enterococcus faecium from cecal contents in broiler chicken and turkey flocks slaughtered in Canada and plasmid colocalization of tetO and ermB genes (KOHA-IPCB:1666) More information
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Extrapolation of a predictive model for growth of a low inoculum size of Salmonella typhimurium DT104 on chicken skin to higher inoculum sizes

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Creator(s): Oscar, Thomas P.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Extrapolation of a predictive model for growth of a low inoculum size of Salmonella typhimurium DT104 on chicken skin to higher inoculum sizes (KOHA-IPCB:1665) More information
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Antimicrobial susceptibility of Staphylococcus aureus from retail ground meats

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Creator(s): Mendonça, Rui Manuel de Sousa de
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antimicrobial susceptibility of Staphylococcus aureus from retail ground meats (KOHA-IPCB:1664) More information
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Prevalence, enumeration, and antimicrobial agent resistance of Clostridium difficile in cattle at harvest in the United States

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Creator(s): Rodriguez-Palacios, Alexander
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence, enumeration, and antimicrobial agent resistance of Clostridium difficile in cattle at harvest in the United States (KOHA-IPCB:1663) More information
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Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hides

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Creator(s): Azevedo, Ário Lobo de
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hides (KOHA-IPCB:1662) More information
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Effects of long- or short-haul transportation of slaughter heifers and cattle liner microclimate on hide contamination with Escherichia coli O157

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Creator(s): Turchi, Antonio
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of long- or short-haul transportation of slaughter heifers and cattle liner microclimate on hide contamination with Escherichia coli O157 (KOHA-IPCB:1661) More information
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Escherichia coli O157:H7 shedding in vaccinated beef calves born to cows vaccinated prepartum with Escherichia coli O157:H7 SRP vaccine

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Creator(s): Dencker, Carl Heinrich
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Escherichia coli O157:H7 shedding in vaccinated beef calves born to cows vaccinated prepartum with Escherichia coli O157:H7 SRP vaccine (KOHA-IPCB:1660) More information
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Active systems based on silver-montmorillonite nanoparticles embedded into bio-based polymer matrices for packaging applications

Contém referências bibliográficas
Creator(s): Ferreira, M.C.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Active systems based on silver-montmorillonite nanoparticles embedded into bio-based polymer matrices for packaging applications (KOHA-IPCB:1430) More information
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Reduction of the spoilage-related microflora in absorbent pads by silver nanotechonology during modified atmosphere packaging of beef meat

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Creator(s): Fernández,, Avelina
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Reduction of the spoilage-related microflora in absorbent pads by silver nanotechonology during modified atmosphere packaging of beef meat (KOHA-IPCB:1431) More information
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Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment

Contém referências bibliográficas
Creator(s): Lu, Yingjian
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment (KOHA-IPCB:1432) More information
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Natural-light labeling of tomatoes does not facilitate growth or penetration of Salmonella into the fruit

Contém referências bibliográficas
Creator(s): Silva, Isabel Moreira da
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Natural-light labeling of tomatoes does not facilitate growth or penetration of Salmonella into the fruit (KOHA-IPCB:1433) More information
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A polyphasic approach to detect enterotoxigenic Staphylococcus aureus and diarrheagenic Escherichia coli in raw milk italian cheeses by multiplex PCR

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A polyphasic approach to detect enterotoxigenic Staphylococcus aureus and diarrheagenic Escherichia coli in raw milk italian cheeses by multiplex PCR (KOHA-IPCB:1434) More information
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Emergence and characterization of foodborne methicillin-resistant Staphyloccus aureus in Korea

Contém referências bibliográficas
Creator(s): Rhee, Chae Hong
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Emergence and characterization of foodborne methicillin-resistant Staphyloccus aureus in Korea (KOHA-IPCB:1435) More information
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In vitro antifungal effect of black cumin seed quinones against dairy spoilage yeasts at different acidity levels

Contém referências bibliográficas
Creator(s): Simpósio sobre a Floresta e o Ordenamento do Espaço de Montanha
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of In vitro antifungal effect of black cumin seed quinones against dairy spoilage yeasts at different acidity levels (KOHA-IPCB:1436) More information
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Sanitwice

Contém referências bibliográficas
Creator(s): Simpósio sobre a Floresta e o Ordenamento do Espaço de Montanha
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Sanitwice (KOHA-IPCB:1437) More information
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Thermal death time measurement using thin flexible sleeves

Contém referências bibliográficas
Creator(s): Silva-Pando, F.J.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Thermal death time measurement using thin flexible sleeves (KOHA-IPCB:1438) More information
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Outbreaks where food workers have been implicated in the spread of foodborne disease

Contém referências bibliográficas
Creator(s): Simpósio sobre a Floresta e o Ordenamento do Espaço de Montanha
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Outbreaks where food workers have been implicated in the spread of foodborne disease (KOHA-IPCB:1439) More information
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Indicator organisms in meat and poultry slaughter operations

Contém referências bibliográficas
Creator(s): Petrella, Piero
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Indicator organisms in meat and poultry slaughter operations (KOHA-IPCB:1633) More information
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Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products

Contém referências bibliográficas
Creator(s): Alsina Grau, Luís
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products (KOHA-IPCB:1632) More information
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