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119,639 records were found.

Serotype, genotype, and antimicrobial susceptibility profiles of Salmonella from chicken farms in Shanghai

Contém referências bibliográficas
Creator(s): Martinez Febrer, José
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Serotype, genotype, and antimicrobial susceptibility profiles of Salmonella from chicken farms in Shanghai (KOHA-IPCB:1221) More information
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The reflect statement

Contém referências bibliográficas
Creator(s): Fimiani, Pellegrino
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of The reflect statement (KOHA-IPCB:1224) More information
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Pooling raw eggs

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Pooling raw eggs (KOHA-IPCB:1223) More information
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Quantitative risk assessment of listeriosis-associated deaths due to Listeria monocytogenes contamination of deli meats originating from manufactured and retail

Contém referências bibliográficas
Creator(s): Reúnion Conjointe des Groupes de Travail
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Quantitative risk assessment of listeriosis-associated deaths due to Listeria monocytogenes contamination of deli meats originating from manufactured and retail (KOHA-IPCB:1226) More information
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A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat

Contém referências bibliográficas
Creator(s): Alauzet, Claude
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat (KOHA-IPCB:1225) More information
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Listeria monocytogenes contamination in pork can originate from farms

Contém referências bibliográficas
Creator(s): Haisch, A.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Listeria monocytogenes contamination in pork can originate from farms (KOHA-IPCB:1228) More information
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The combination of Lactate and diacetate synergistically reduces cold growth in brain herat infusion broth across Listeria monocytogenes lineages

Contém referências bibliográficas
Creator(s): Stasiewicz, Matthew J.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of The combination of Lactate and diacetate synergistically reduces cold growth in brain herat infusion broth across Listeria monocytogenes lineages (KOHA-IPCB:1227) More information
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Prevalence, characterization, and genotypic analysis of Escherichia coli O157:H7/NM from selected beef exporting abattoirs of Argentina

Contém referências bibliográficas
Creator(s): Haisch, A.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence, characterization, and genotypic analysis of Escherichia coli O157:H7/NM from selected beef exporting abattoirs of Argentina (KOHA-IPCB:1229) More information
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Modeling the efficacy of triplet antimicrobial combinations

Contém referências bibliográficas
Creator(s): Grau, Luis Alsina
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Modeling the efficacy of triplet antimicrobial combinations (KOHA-IPCB:1213) More information
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Real-time reverse transcriptase PCR for the rapid and sensitive detection of Salmonella typhimurium from pork

Contém referências bibliográficas
Creator(s): Techathuvanan,, Chayapa
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Real-time reverse transcriptase PCR for the rapid and sensitive detection of Salmonella typhimurium from pork (KOHA-IPCB:1212) More information
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Infrequent internalization of Escherichia coli O157:H7 into field-grown leafy greens

Contém referências bibliográficas
Creator(s): Santos, Manuel Henrique Pinheiro
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Infrequent internalization of Escherichia coli O157:H7 into field-grown leafy greens (KOHA-IPCB:1211) More information
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Efficacy of a biopesticide for control of aflatoxins in corn

Contém referências bibliográficas
Creator(s): Dorner, Joe W.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Efficacy of a biopesticide for control of aflatoxins in corn (KOHA-IPCB:1210) More information
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Level of chemical and microbiological contaminations in chili Bo (paste)

Contém referências bibliográficas
Creator(s): BO, L.M. del
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Level of chemical and microbiological contaminations in chili Bo (paste) (KOHA-IPCB:1217) More information
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Incidence and contamination level of Listeria monocytogenes and other Listeria spp. in ready-to-eat meat products in Jordan

Contém referências bibliográficas
Creator(s): Roca Carol, Jean
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Incidence and contamination level of Listeria monocytogenes and other Listeria spp. in ready-to-eat meat products in Jordan (KOHA-IPCB:1216) More information
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Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution (KOHA-IPCB:1215) More information
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Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages

Contém referências bibliográficas
Creator(s): Meier, Helmut M.E.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages (KOHA-IPCB:1214) More information
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Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate

Contém referências bibliográficas
Creator(s): Fábregas Ruiz, Joaquin
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate (KOHA-IPCB:1219) More information
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Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation

Contém referências bibliográficas
Creator(s): Faure, A.S.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation (KOHA-IPCB:1218) More information
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Source attribution of nontyphoid salmonellosis in New Zealand using outbreak surveillance data

Contém referências bibliográficas
Creator(s): King, Nicola
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Source attribution of nontyphoid salmonellosis in New Zealand using outbreak surveillance data (KOHA-IPCB:1500) More information
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Fecal carriage of extended-spectrum ß-lactamase-producing Enterobacteriaceae in swine and cattle at slaughter in Switzerland

Contém referências bibliográficas
Creator(s): Belchior, Manuel Costa
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Fecal carriage of extended-spectrum ß-lactamase-producing Enterobacteriaceae in swine and cattle at slaughter in Switzerland (KOHA-IPCB:1501) More information
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Concentrations of total and inorganic arsenic in fresh fish, mollusks, and crustaceans from the gulf of Thailand

Contém referências bibliográficas
Creator(s): Ruangwises, Suthep
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Concentrations of total and inorganic arsenic in fresh fish, mollusks, and crustaceans from the gulf of Thailand (KOHA-IPCB:1502) More information
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Comparison of three selective media and validation of the Vidas Campylobacter assay for the detection of Campylobacter jejuni in ground beef and fresh-cut vegetables

Contém referências bibliográficas
Creator(s): Costa, António Sérgio Videira da
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparison of three selective media and validation of the Vidas Campylobacter assay for the detection of Campylobacter jejuni in ground beef and fresh-cut vegetables (KOHA-IPCB:1503) More information
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Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milk

Contém referências bibliográficas
Creator(s): Gomes, Rita
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milk (KOHA-IPCB:1504) More information
See original record of Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milk (KOHA-IPCB:1504) Original record
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Antibiotic resistance and virulence factors among enterococci isolated from chouriço, a traditional portuguese dry fermented sausage

Contém referências bibliográficas
Creator(s): Gomes, António Lopes
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antibiotic resistance and virulence factors among enterococci isolated from chouriço, a traditional portuguese dry fermented sausage (KOHA-IPCB:1505) More information
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Antimicrobial effects of a commercial fermentation product on fresh-cut onions

Contém referências bibliográficas
Creator(s): Prokopy, Ronald J.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antimicrobial effects of a commercial fermentation product on fresh-cut onions (KOHA-IPCB:1506) More information
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Antimicrobial effects of ammonium hydroxide when used as an alkaline agent in the formulation of injection brine solutions

Contém referências bibliográficas
Creator(s): Cerruto-Noya, C. A.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antimicrobial effects of ammonium hydroxide when used as an alkaline agent in the formulation of injection brine solutions (KOHA-IPCB:1507) More information
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Foodborne agents associated with the consumption of aquaculture catfish

Contém referências bibliográficas
Creator(s): Caeiro, Victor Manuel Pais
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Foodborne agents associated with the consumption of aquaculture catfish (KOHA-IPCB:1509) More information
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Mycobacterium avium subsp. paratuberculosis in dairy products, meat, and drinking water

Contém referências bibliográficas
Creator(s): Gill, C. O.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Mycobacterium avium subsp. paratuberculosis in dairy products, meat, and drinking water (KOHA-IPCB:1508) More information
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Terras raras nas mãos da China

Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Terras raras nas mãos da China (KOHA-IPCB:1906) More information
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Um terço dos alimentos produzidos são desperdiçados

Bibliografia : p. 361
Creator(s): Serrano Cermeño, Zoilo
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Um terço dos alimentos produzidos são desperdiçados (KOHA-IPCB:1907) More information
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Corrupção no combate às alterações climáticas

Creator(s): Pacheco, Carlos
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Corrupção no combate às alterações climáticas (KOHA-IPCB:1904) More information
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Ecobond

Creator(s): Lima, Filipe
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Ecobond (KOHA-IPCB:1905) More information
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O carro eléctrico é silencioso

Creator(s): Portugal, Apolinário Vaz
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of O carro eléctrico é silencioso (KOHA-IPCB:1908) More information
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Investimentos nas renováveis crescem a nível global

Creator(s): Borrego, Joaquim Domingos
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Investimentos nas renováveis crescem a nível global (KOHA-IPCB:1909) More information
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O BIOFOR®

Creator(s): Villamediana, Marcos
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of O BIOFOR® (KOHA-IPCB:1903) More information
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Energia nuclear versus energias renováveis

Creator(s): Henriques, Maria Adelaide P.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Energia nuclear versus energias renováveis (KOHA-IPCB:1902) More information
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Potencial da costa nordeste ibérica

Creator(s): Spiegel, Murray R.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Potencial da costa nordeste ibérica (KOHA-IPCB:1901) More information
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Twizy baralha o mercado

Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Twizy baralha o mercado (KOHA-IPCB:1900) More information
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Assessment of food safety practices of food service food handlers (risk assessment data)

Contém referências bibliográficas
Creator(s): Kowero, Godwin S.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Assessment of food safety practices of food service food handlers (risk assessment data) (KOHA-IPCB:1289) More information
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Riding in shopping carts and exposure to raw meat and poultry products

Contém referências bibliográficas
Creator(s): Johnson, Alan J.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Riding in shopping carts and exposure to raw meat and poultry products (KOHA-IPCB:1288) More information
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Detection of rendered meat and bone meals by PCR is dependent on animal species of origin and DNA extraction method

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Detection of rendered meat and bone meals by PCR is dependent on animal species of origin and DNA extraction method (KOHA-IPCB:1287) More information
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Bisphenol A in canned food products from canadian markets

Contém referências bibliográficas
Creator(s): Cao, Xu-Liang
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Bisphenol A in canned food products from canadian markets (KOHA-IPCB:1286) More information
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Rapid and effective DNA extraction method with bead grinding for a large amount of fungal DNA

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Rapid and effective DNA extraction method with bead grinding for a large amount of fungal DNA (KOHA-IPCB:1285) More information
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Determination of deoxynivalenol in infant cereal by immunoaffinity column cleanup and high-pressure liquid chromatography-UV detection

Contém referências bibliográficas
Creator(s): Dombrink-Kurtzman, Mary Ann
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Determination of deoxynivalenol in infant cereal by immunoaffinity column cleanup and high-pressure liquid chromatography-UV detection (KOHA-IPCB:1284) More information
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Detection of enteroaggregative Escherichia coli by loop-mediated isothermal amplification

Contém referências bibliográficas
Creator(s): Yokoyama, Eiji
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Detection of enteroaggregative Escherichia coli by loop-mediated isothermal amplification (KOHA-IPCB:1283) More information
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O peso do clima

Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of O peso do clima (KOHA-IPCB:1913) More information
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Causas de problemas respiratorios en lagomorfos (I)

Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Causas de problemas respiratorios en lagomorfos (I) (KOHA-IPCB:1914) More information
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Exposição às catástrofes naturais

Creator(s): Carolino, Renato Pereira da Silva
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Portugueses mudam hábitos

Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Portugueses mudam hábitos (KOHA-IPCB:1912) More information
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Effects of Carvacrol, (E)-2-hexenal, and citral on the thermal death kinetics of Listeria monocytogenes

Contém referências bibliográficas
Creator(s): Portugal, Apolinário Vaz
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of Carvacrol, (E)-2-hexenal, and citral on the thermal death kinetics of Listeria monocytogenes (KOHA-IPCB:1719) More information
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Chegaram os motores eléctricos do futuro

Creator(s): Leite, João
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Chegaram os motores eléctricos do futuro (KOHA-IPCB:1910) More information
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Survival of Helicobacter pylori in turkish fermented sucuk and heat-treated sucuk during production

Contém referências bibliográficas
Creator(s): Ericksen, Milton H.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Survival of Helicobacter pylori in turkish fermented sucuk and heat-treated sucuk during production (KOHA-IPCB:1717) More information
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Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species (KOHA-IPCB:1718) More information
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Market surveillance for contamination with thermotolerant Campylobacters on various categories of chicken meat in Switzerland

Contém referências bibliográficas
Creator(s): Baumgartner,, Andreas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Market surveillance for contamination with thermotolerant Campylobacters on various categories of chicken meat in Switzerland (KOHA-IPCB:1716) More information
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Rapid, sensitive, and simultaneous detection of three foodborne pathogens using magnetic nanobead-based immunoseparation and quantum dot-based multiplex immunoassay

Contém referências bibliográficas
Creator(s): Hardaker, J.B.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Rapid, sensitive, and simultaneous detection of three foodborne pathogens using magnetic nanobead-based immunoseparation and quantum dot-based multiplex immunoassay (KOHA-IPCB:1715) More information
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Toxicological assessment of Penicillium nalgiovense strains for use as starter cultures in the manufacture of dry fermented sausages

Contém referências bibliográficas
Creator(s): Mata, José Joaquim Pires Trindade da
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Toxicological assessment of Penicillium nalgiovense strains for use as starter cultures in the manufacture of dry fermented sausages (KOHA-IPCB:1009) More information
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Effects of gamma irradiation on the viability and phenotypic characteristics of Salmonella Enteritidis inoculated into specific-pathogen-free eggs

Contém referências bibliográficas
Creator(s): Oakley, Peter
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of gamma irradiation on the viability and phenotypic characteristics of Salmonella Enteritidis inoculated into specific-pathogen-free eggs (KOHA-IPCB:1714) More information
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Análisis técnico-económico de explotaciones cunícolas

Bibliografia : p. 20
Creator(s): Rosell, Joan
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Análisis técnico-económico de explotaciones cunícolas (KOHA-IPCB:1919) More information
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Inactivation of Salmonella in biofilms and on chicken cages and preharvest poultry by levulinic acid and sodium dodecyl sulfate

Contém referências bibliográficas
Creator(s): Alberto, Deolinda Maria Fonseca
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Salmonella in biofilms and on chicken cages and preharvest poultry by levulinic acid and sodium dodecyl sulfate (KOHA-IPCB:1713) More information
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Aclaraciones sobre la aplicación del Real Decreto 1547/2004 en Catalunya

Bibliografia : p. 12
Creator(s): Oncins, Anna Robert
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Aclaraciones sobre la aplicación del Real Decreto 1547/2004 en Catalunya (KOHA-IPCB:1918) More information
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Assay of enterocin AS-48 for inhibition of foodborne pathogens in desserts

Contém referências bibliográficas
Creator(s): Antunes, Ana Maria de Brito
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Assay of enterocin AS-48 for inhibition of foodborne pathogens in desserts (KOHA-IPCB:1007) More information
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Effects of vacuum or modified almosphere packaging in combination with irradiation for control of Escherichia coli O157:H7 in ground beef patties

Contém referências bibliográficas
Creator(s): National Conference of Bargaining and Marketing Cooperatives
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of vacuum or modified almosphere packaging in combination with irradiation for control of Escherichia coli O157:H7 in ground beef patties (KOHA-IPCB:1712) More information
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Calidad del aire

Creator(s): Rodas, Lluís Puig
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Calidad del aire (KOHA-IPCB:1917) More information
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Synergistic antifungal activity of sodium hypochlorite, hydrogen peroxide, and cupric sulfate against Penicillium digitatum

Contém referências bibliográficas
Creator(s): Rodrigues, Isabel Maria
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Synergistic antifungal activity of sodium hypochlorite, hydrogen peroxide, and cupric sulfate against Penicillium digitatum (KOHA-IPCB:1008) More information
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Genotypic characterization of non-O157 Shiga toxin-producing Escherichia coli in beef abattoirs of Argentina

Contém referências bibliográficas
Creator(s): Cowling, Keith
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Genotypic characterization of non-O157 Shiga toxin-producing Escherichia coli in beef abattoirs of Argentina (KOHA-IPCB:1711) More information
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Alimentación

Bibliografia : p. 30
Creator(s): Fresnaye, J.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Alimentación (KOHA-IPCB:1916) More information
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Effect of acid stress, antibiotic resistance, and heat shock on the resistance of Listeria monocutogenes to UV light when suspended in distilled water and fresh brine

Contém referências bibliográficas
Creator(s): Sequeira, Manuel Fernandes Correia
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of acid stress, antibiotic resistance, and heat shock on the resistance of Listeria monocutogenes to UV light when suspended in distilled water and fresh brine (KOHA-IPCB:1005) More information
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Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber

Contém referências bibliográficas
Creator(s): Galeti, Paulo Anestar
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber (KOHA-IPCB:1710) More information
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Primeros movimientos de solución de la crisis

Bibliografia : p. 257
Creator(s): Puig Rodas, Lluís
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Primeros movimientos de solución de la crisis (KOHA-IPCB:1915) More information
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Quantitative microbial risk assessment for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milk

Contém referências bibliográficas
Creator(s): Heidinger,, Joelle C.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Quantitative microbial risk assessment for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milk (KOHA-IPCB:1006) More information
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Survival of Salmonella and Staphylococcus aureus in mexican red salsa in a food service setting

Contém referências bibliográficas
Creator(s): Franco, Wendy
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Survival of Salmonella and Staphylococcus aureus in mexican red salsa in a food service setting (KOHA-IPCB:1292) More information
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Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beef

Contém referências bibliográficas
Creator(s): Lopes, Nuno Álvaro Antunes
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beef (KOHA-IPCB:1003) More information
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Frequency of Toxoplasma gondii in pork meat in Ocotlán, Jalisco, Mexico

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Frequency of Toxoplasma gondii in pork meat in Ocotlán, Jalisco, Mexico (KOHA-IPCB:1293) More information
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Prevalence and level of Escherichia coli O157:H7 in feces and on hides of feedlot steers fed diets with or without wet distillers grains with solubles

Contém referências bibliográficas
Creator(s): Lopes, Pedro Manuel de Sousa
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence and level of Escherichia coli O157:H7 in feces and on hides of feedlot steers fed diets with or without wet distillers grains with solubles (KOHA-IPCB:1004) More information
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An evaluation of improvements in carcass hygiene through the use of anal plugging of pig carcasses prior to scalding and dehairing

Contém referências bibliográficas
Creator(s): Roulund, H.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of An evaluation of improvements in carcass hygiene through the use of anal plugging of pig carcasses prior to scalding and dehairing (KOHA-IPCB:1290) More information
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Thermal inactivation kinetics for Salmonella enteritidis PT30 on almonds subjected to moist-air convenction heating

Contém referências bibliográficas
Creator(s): Jeong, Sanghyup
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Thermal inactivation kinetics for Salmonella enteritidis PT30 on almonds subjected to moist-air convenction heating (KOHA-IPCB:1001) More information
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Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in Pacific oyster (Crassostrea gigas)

Contém referências bibliográficas
Creator(s): Su, Yi-Cheng
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in Pacific oyster (Crassostrea gigas) (KOHA-IPCB:1291) More information
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Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants

Contém referências bibliográficas
Creator(s): Oliveira, Paulo Jorge da Encarnaçäo
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants (KOHA-IPCB:1002) More information
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Development of an improved protocol for the isolation and detection of Enterobacter sakazakii (Cronobacter) from powdered infant formula

Contém referências bibliográficas
Creator(s): Switzer, George L.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Development of an improved protocol for the isolation and detection of Enterobacter sakazakii (Cronobacter) from powdered infant formula (KOHA-IPCB:1277) More information
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Science, practice, and human errors in controlling Clostridium botulinum in heat-preserved food in hermetic containers

Contém referências bibliográficas
Creator(s): Price, Colin
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Science, practice, and human errors in controlling Clostridium botulinum in heat-preserved food in hermetic containers (KOHA-IPCB:1276) More information
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Animal-and truckload-level associations between Escherichia coli O157:H7 in feces and in hides at harvest and contamination of preevisceration beef carcasses

Contém referências bibliográficas
Creator(s): Jacob, M. E.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Animal-and truckload-level associations between Escherichia coli O157:H7 in feces and in hides at harvest and contamination of preevisceration beef carcasses (KOHA-IPCB:1279) More information
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Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water

Contém referências bibliográficas
Creator(s): Hallström, B.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water (KOHA-IPCB:1278) More information
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Effects of combined heat and acetic acid on natural microflora reduction on cantaloupe melons

Contém referências bibliográficas
Creator(s): Fouladkhah,, Aliyar
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of combined heat and acetic acid on natural microflora reduction on cantaloupe melons (KOHA-IPCB:1273) More information
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Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling

Contém referências bibliográficas
Creator(s): Foster, G. Sam
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling (KOHA-IPCB:1272) More information
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Specified risk material and topographical distribution of lymphoreticular tissue of the bovine tongue

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Specified risk material and topographical distribution of lymphoreticular tissue of the bovine tongue (KOHA-IPCB:1275) More information
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North Carolina hispanic farmworkers and intestinal parasitism

Contém referências bibliográficas
Creator(s): Craske, John D.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Ventilación dinámica por depresión en cunicultura

Creator(s): Roca, Toni
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Ventilación dinámica por depresión en cunicultura (KOHA-IPCB:1922) More information
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Producción y nutrición en tiempos de crisis

Creator(s): Chico, Ángel Mateo
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Revisión sobre la enterocolitis epizoótica del conejo

Bibliografia : p. 30
Creator(s): Gonnet, Michel
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Revisión sobre la enterocolitis epizoótica del conejo (KOHA-IPCB:1924) More information
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La mixomatosis del conejo

Creator(s): Papeschi, Cristiano
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of La mixomatosis del conejo (KOHA-IPCB:1925) More information
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Slicing under chlorinated water improves the disinfection of fresh-cut romaine lettuce

Contém referências bibliográficas
Creator(s): McConnel, Primrose
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Slicing under chlorinated water improves the disinfection of fresh-cut romaine lettuce (KOHA-IPCB:1728) More information
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High-throughput small molecule screening reveals structurally diverse compounds that inhibit the growth of Escherichia coli O157:H7 in vitro

Contém referências bibliográficas
Creator(s): Marcelo, Lopes
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of High-throughput small molecule screening reveals structurally diverse compounds that inhibit the growth of Escherichia coli O157:H7 in vitro (KOHA-IPCB:1729) More information
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Causas de problemas respiratorios en lagomorfos (y II)

Bibliografia : p. 227
Creator(s): Cornuet, J.-M.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Causas de problemas respiratorios en lagomorfos (y II) (KOHA-IPCB:1920) More information
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El valor de los nutrientes para el conejo

Bibliografia : p. 33
Creator(s): Marco Laguna, M.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of El valor de los nutrientes para el conejo (KOHA-IPCB:1921) More information
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Viability and antigenicity of Anisakis simplex after conventional and microwave heating at fixed temperatures

Contém referências bibliográficas
Creator(s): Comunidade Europeia, Comité Económico e Social
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Viability and antigenicity of Anisakis simplex after conventional and microwave heating at fixed temperatures (KOHA-IPCB:1725) More information
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Virolysis of feline calicivirus and human GLL.4 norovirus following chlorine exposure under standardized light soil disinfection conditions

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Virolysis of feline calicivirus and human GLL.4 norovirus following chlorine exposure under standardized light soil disinfection conditions (KOHA-IPCB:1724) More information
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Effect of ozone treatment on the safety and quality of malting barley

Contém referências bibliográficas
Creator(s): Grigg, David
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of ozone treatment on the safety and quality of malting barley (KOHA-IPCB:1727) More information
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Geographical and annual variation in lipophilic shellfish toxins from oysters and mussels along the south coast of Korea

Contém referências bibliográficas
Creator(s): Burns, Edward McNall
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Geographical and annual variation in lipophilic shellfish toxins from oysters and mussels along the south coast of Korea (KOHA-IPCB:1726) More information
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Papel de las feromonas en la reproducción de los conejos

Creator(s): Louveaux, Jean
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Papel de las feromonas en la reproducción de los conejos (KOHA-IPCB:1927) More information
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Three outbreaks of foodborne botulism caused by unsafe home canning of vegetables-Ohio and Washington, 2008 and 2009

Contém referências bibliográficas
Creator(s): Arnon, I.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Three outbreaks of foodborne botulism caused by unsafe home canning of vegetables-Ohio and Washington, 2008 and 2009 (KOHA-IPCB:1721) More information
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