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119,639 records were found.

Efectos de la temperatura en cunicultura

Bibliografia : p. 117
Creator(s): Roca, Toni
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Efectos de la temperatura en cunicultura (KOHA-IPCB:1926) More information
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Promoting Bacillus cereus spore germination for subsequent inactivation by mild heat treatment

Contém referências bibliográficas
Creator(s): Comunidade Europeia, Comissão
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Promoting Bacillus cereus spore germination for subsequent inactivation by mild heat treatment (KOHA-IPCB:1720) More information
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Resultados técnico-económicos de los criadores de conejos

Creator(s): Jentzer, Annick
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Resultados técnico-económicos de los criadores de conejos (KOHA-IPCB:1929) More information
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Antibacterial activity of reactive quaternary ammonium compounds in solution and nonleachable coatings

Contém referências bibliográficas
Creator(s): Éliard, Jean-Louis
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antibacterial activity of reactive quaternary ammonium compounds in solution and nonleachable coatings (KOHA-IPCB:1723) More information
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Ofensiva contra la carne de conejo en Francia

Creator(s): Lheritier, Joel
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Ofensiva contra la carne de conejo en Francia (KOHA-IPCB:1928) More information
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Data analysis of the inactivation of foodborne microorganisms under high hydrostatic pressure to establish global kinetic parameters and influencing factors

Contém referências bibliográficas
Creator(s): Farakos, Sofía M. Santillana
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Data analysis of the inactivation of foodborne microorganisms under high hydrostatic pressure to establish global kinetic parameters and influencing factors (KOHA-IPCB:1722) More information
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Selection and characterization of cellulose-deficient derivates of Shiga toxin-producing Escherichia coli

Contém referências bibliográficas
Creator(s): Rennolls, K.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Selection and characterization of cellulose-deficient derivates of Shiga toxin-producing Escherichia coli (KOHA-IPCB:1280) More information
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Effect of enrichment medium on real-time detection of Salmonella enterica from lettuce and tomato enrichment cultures

Contém referências bibliográficas
Creator(s): Gorski, Lisa
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of enrichment medium on real-time detection of Salmonella enterica from lettuce and tomato enrichment cultures (KOHA-IPCB:1281) More information
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Comparison of real-time PCR assays for detection, quantification, and differentiation of Campylobacter jejuni and Campylobacter coli in broiler neck skin samples

Contém referências bibliográficas
Creator(s): Foster, G. Sam
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparison of real-time PCR assays for detection, quantification, and differentiation of Campylobacter jejuni and Campylobacter coli in broiler neck skin samples (KOHA-IPCB:1282) More information
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Estudio epidemiológico del 2006 y 2007

Creator(s): Gifra Font, Josep
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Estudio epidemiológico del 2006 y 2007 (KOHA-IPCB:1931) More information
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9th WRC

Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of 9th WRC (KOHA-IPCB:1932) More information
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Aquecimento global

Creator(s): Banco Espírito Santo e Comercial de Lisboa, Departamento de Estudos Económicos e Assuntos Europeus
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Aquecimento global (KOHA-IPCB:1739) More information
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Producción y nutrición en tiempos de crisis (y II)

Creator(s): Mateo Chico, Ángel
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Producción y nutrición en tiempos de crisis (y II) (KOHA-IPCB:1930) More information
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Renace el interés por las ADS en cunicultura

Creator(s): Vera y Vega, Alfonso
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Renace el interés por las ADS en cunicultura (KOHA-IPCB:1935) More information
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Factores que influyen en la producción seminal

Bibliografia : p. 64
Creator(s): González Urdiales, Raúl
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Factores que influyen en la producción seminal (KOHA-IPCB:1936) More information
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La carne de conejo cuenta con la confianza absoluta de los consumidores

Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of La carne de conejo cuenta con la confianza absoluta de los consumidores (KOHA-IPCB:1933) More information
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Dietas específicas para reposición en modelos productivos actuales

Creator(s): Fernández Schwarz, B.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Dietas específicas para reposición en modelos productivos actuales (KOHA-IPCB:1934) More information
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Liquid chromatographic determination of the Cyanobacterial toxin B-N-methylamino-L-alanine in algae food supplements, freswater fish, and bottled water

Contém referências bibliográficas
Creator(s): Crespo, Sara Maria Soares
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Liquid chromatographic determination of the Cyanobacterial toxin B-N-methylamino-L-alanine in algae food supplements, freswater fish, and bottled water (KOHA-IPCB:1029) More information
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Matrix-assisted laser desorption and ionization-time-of-flight mass spectrometry, 16S rRNA gene sequencing, and API 32E for identification of Cronobacter spp.

Contém referências bibliográficas
Creator(s): Estados Unidos da América, Department of Agriculture
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Matrix-assisted laser desorption and ionization-time-of-flight mass spectrometry, 16S rRNA gene sequencing, and API 32E for identification of Cronobacter spp. (KOHA-IPCB:1734) More information
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Resultados técnicos de explotaciones cunícolas de España y Portugal en 2007¹

Bibliografia : p. 59
Creator(s): Rosell, Joan
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Resultados técnicos de explotaciones cunícolas de España y Portugal en 2007¹ (KOHA-IPCB:1939) More information
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Two cases of hemorrhagic diarrhea caused by Cronobacter sakazakil in hospitalized nursing infants associated with the consumption of powdered infant formula

Contém referências bibliográficas
Creator(s): Ribeiro, José
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Two cases of hemorrhagic diarrhea caused by Cronobacter sakazakil in hospitalized nursing infants associated with the consumption of powdered infant formula (KOHA-IPCB:1733) More information
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La durabilidad de la producción cunícola a debate

Bibliografia : p. 145
Creator(s): Fortun-Lamothe, Laurence
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of La durabilidad de la producción cunícola a debate (KOHA-IPCB:1938) More information
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Occurrence of aflatoxin M1 in pasteurized milk of the school milk project in Thailand

Contém referências bibliográficas
Creator(s): Ruangwises, Suthep
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Occurrence of aflatoxin M1 in pasteurized milk of the school milk project in Thailand (KOHA-IPCB:1027) More information
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Evaluating the effects of zinc chloride as a preservative in cracked table olive packing

Contém referências bibliográficas
Creator(s): Smith, Peter
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluating the effects of zinc chloride as a preservative in cracked table olive packing (KOHA-IPCB:1732) More information
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Responsabilidad social de la cunicultura

Bibliografia : p. 141
Creator(s): Castelló, Federico
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Responsabilidad social de la cunicultura (KOHA-IPCB:1937) More information
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Impact of food processing and storage conditions on nitrate content in canned vegetable-based infant foods

Contém referências bibliográficas
Creator(s): Tavares, Maria Luísa Fernandes Martins
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Impact of food processing and storage conditions on nitrate content in canned vegetable-based infant foods (KOHA-IPCB:1028) More information
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Influence of NaCI and NaN03 on sinigrin hydrolysis by foodborne bacteria

Contém referências bibliográficas
Creator(s): Herzallah, S.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Influence of NaCI and NaN03 on sinigrin hydrolysis by foodborne bacteria (KOHA-IPCB:1731) More information
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Sistema de tratamento para reutilização de águas residuais domésticas na rega

Creator(s): Lopes, Vera
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Sistema de tratamento para reutilização de águas residuais domésticas na rega (KOHA-IPCB:1738) More information
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Águas de Portugal controla mais de 70% das empresas do sector

Creator(s): Marcelo, Lopes
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Águas de Portugal controla mais de 70% das empresas do sector (KOHA-IPCB:1737) More information
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Antifungal activity evaluation of mexican oregano (Lippia berlandieri Schauer) essential oil on the growth of Aspergillus flavus by gaseous contact

Contém referências bibliográficas
Creator(s): Gómez-Sánchez, Aída
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antifungal activity evaluation of mexican oregano (Lippia berlandieri Schauer) essential oil on the growth of Aspergillus flavus by gaseous contact (KOHA-IPCB:1736) More information
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Inhibition of Fusarium graminearum growth in flour gel cultures by hexane-soluble compounds from oat (Avena sativa L.) flour

Contém referências bibliográficas
Creator(s): Doehlert, Douglas C.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inhibition of Fusarium graminearum growth in flour gel cultures by hexane-soluble compounds from oat (Avena sativa L.) flour (KOHA-IPCB:1735) More information
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Low occurrence of Clostridium difficile in retail ground meat in Sweden

Contém referências bibliográficas
Creator(s): Fonseca, Maria de Lurdes Alves da
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Low occurrence of Clostridium difficile in retail ground meat in Sweden (KOHA-IPCB:1021) More information
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Antimicrobial activity of chitosan against Campylobacter spp. and other microorganisms and its mechanism of action

Contém referências bibliográficas
Creator(s): Ganam, M.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antimicrobial activity of chitosan against Campylobacter spp. and other microorganisms and its mechanism of action (KOHA-IPCB:1022) More information
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Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cooking

Contém referências bibliográficas
Creator(s): Wiegand,, K. M.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cooking (KOHA-IPCB:1020) More information
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Norovirus on swabs taken from hands illustrate route of transmission

Contém referências bibliográficas
Creator(s): Carmona, Rosa Maria Lopes
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Norovirus on swabs taken from hands illustrate route of transmission (KOHA-IPCB:1025) More information
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Isolation of a virulent Lactobacillus brevis phage and its application in the control of beer spoilage

Contém referências bibliográficas
Creator(s): Louis, Karen Seashore
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Isolation of a virulent Lactobacillus brevis phage and its application in the control of beer spoilage (KOHA-IPCB:1730) More information
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Infectivity of Toxoplasma gondii in Northern traditional (country) foods prepared with meat from experimentally infected seals

Contém referências bibliográficas
Creator(s): Forbes, Lorry B.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Infectivity of Toxoplasma gondii in Northern traditional (country) foods prepared with meat from experimentally infected seals (KOHA-IPCB:1026) More information
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Efficacy of nisin against Staphylococcus aureus in experimentally contaminated sucuk, a turkish-type fermented sausage

Contém referências bibliográficas
Creator(s): Vigário, Pedro Joaquim Lourenço
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Efficacy of nisin against Staphylococcus aureus in experimentally contaminated sucuk, a turkish-type fermented sausage (KOHA-IPCB:1023) More information
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In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations

Contém referências bibliográficas
Creator(s): Lemos, Teresa Maria da Silva
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations (KOHA-IPCB:1024) More information
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Potential of Pediococcus pentosaceus (L006) isolated from maize leaf to suppress fumonisin-producing fungal growth

Contém referências bibliográficas
Creator(s): Freifelder, David
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Potential of Pediococcus pentosaceus (L006) isolated from maize leaf to suppress fumonisin-producing fungal growth (KOHA-IPCB:1295) More information
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Antifungal activity of eugenol against Penicillium, Aspergillus, and Fusarium species

Contém referências bibliográficas
Creator(s): Campaniello, Daniela
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antifungal activity of eugenol against Penicillium, Aspergillus, and Fusarium species (KOHA-IPCB:1294) More information
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Fluoroquinolone resistance in Campylobacter

Contém referências bibliográficas
Creator(s): Smith, James L.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Fluoroquinolone resistance in Campylobacter (KOHA-IPCB:1297) More information
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Cryptosporidium Oocysts and Giardia cysts on salad products irrigated with contaminated water

Contém referências bibliográficas
Creator(s): Amorós, Inmaculada
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Cryptosporidium Oocysts and Giardia cysts on salad products irrigated with contaminated water (KOHA-IPCB:1296) More information
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Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses

Contém referências bibliográficas
Creator(s): National Advisory Committee on Microbiological Criteria for Foods
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses (KOHA-IPCB:1299) More information
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Perspectives for geographically oriented management of Fusarium mycotoxins in the cereal supply chain

Contém referências bibliográficas
Creator(s): Fels-Klerx, H. J. van der
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Perspectives for geographically oriented management of Fusarium mycotoxins in the cereal supply chain (KOHA-IPCB:1298) More information
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¿ Qué se habló de nutrición en el 9th WRC?

Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of ¿ Qué se habló de nutrición en el 9th WRC? (KOHA-IPCB:1940) More information
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Aspectos a tener en cuenta en la valoración seminal

Contém referências bibliográficas
Creator(s): González Urdiales, Raúl
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Cunicultura Villamalea

Contém referências bibliográficas
Creator(s): Rodríguez, Gregorio
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Enterococcus faecalis

Contém referências bibliográficas
Creator(s): Besalduch Folch, S.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Estudio sobre los tiempos de trabajo en las granjas cunícolas

Contém referências bibliográficas
Creator(s): Greffard, Bennoît
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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9th WRC

Bibliografia : p. 194
Creator(s): Gifra, Josep
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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El agua en cunicultura

Creator(s): Vicente Díaz, Jesús
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Atlas fotográfico de necropsia en cunicultura industrial (1ª parte)

Parte 3 : Sul. - 90 diapositivos
Creator(s): Corpa Arenas, Juan Manuel
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Atlas fotográfico de necropsia en cunicultura industrial (1ª parte) (KOHA-IPCB:1947) More information
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Preparación de la granja para las épocas de calor (I)

Creator(s): Ferre Pujol, José-Salvador
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Preparación de la granja para las épocas de calor (I) (KOHA-IPCB:1949) More information
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Prevalence of verotoxigenic Escherichia coli O157:H7 in fecal and ear samples from slaughtered cattle in Sweden

Contém referências bibliográficas
Creator(s): Boqvist, Sofia
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence of verotoxigenic Escherichia coli O157:H7 in fecal and ear samples from slaughtered cattle in Sweden (KOHA-IPCB:1016) More information
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Porto aposta na prevenção

Creator(s): Banco Espírito Santo e Comercial de Lisboa, Departamento de Estudos Económicos e Assuntos Europeus
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Porto aposta na prevenção (KOHA-IPCB:1743) More information
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9th WRC

Creator(s): Gifra, Josep
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Prevalence and antimicrobial resistance profiles of Escherichia coli O157:H7 and Salmonella isolated from feedlot lambs

Contém referências bibliográficas
Creator(s): Félix, Luís Manuel Andrade dos Santos
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence and antimicrobial resistance profiles of Escherichia coli O157:H7 and Salmonella isolated from feedlot lambs (KOHA-IPCB:1017) More information
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O laboratório digital

Creator(s): Coutinho, José Pedro Pereira
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of O laboratório digital (KOHA-IPCB:1742) More information
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Detection of Campylobacter from poultry carcass skin samples at salughter in southern Italy

Contém referências bibliográficas
Creator(s): Garcia, Maria Estela Saraiva
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Detection of Campylobacter from poultry carcass skin samples at salughter in southern Italy (KOHA-IPCB:1018) More information
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Captura e armazenamento de C02

Creator(s): Banco Espírito Santo e Comercial de Lisboa, Departamento de Estudos Económicos e Assuntos Europeus
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Comparison of the microbial quality of ground beef and ground beef patties from internet and local retail markets

Contém referências bibliográficas
Creator(s): Pao, S.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparison of the microbial quality of ground beef and ground beef patties from internet and local retail markets (KOHA-IPCB:1019) More information
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Energia solar poderá ter custos e preços finais competitivos

Creator(s): Banco Espírito Santo e Comercial de Lisboa, Departamento de Estudos Económicos e Assuntos Europeus
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Energia solar poderá ter custos e preços finais competitivos (KOHA-IPCB:1744) More information
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Biocombustíveis versus alimentos

Creator(s): Costa, J.V. Botelho da
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Biocombustíveis versus alimentos (KOHA-IPCB:1747) More information
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Prevenção e gestão dos resíduos de construção e demolição (RC&D)

Contém referências bibliográficas
Creator(s): Couto, Armanda Maria Ferreira Bastos
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Co-incineração na fábrica Secil-Outão avança

Creator(s): Comunidade Europeia, Comissão
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Co-incineração na fábrica Secil-Outão avança (KOHA-IPCB:1749) More information
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Tecnologia de agitadores na biomassa agrícola

Creator(s): Leite, João
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Tecnologia de agitadores na biomassa agrícola (KOHA-IPCB:1748) More information
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Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. Mediterraneus) stored in ice

Contém referências bibliográficas
Creator(s): Silva, Manuel António Martins
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. Mediterraneus) stored in ice (KOHA-IPCB:1010) More information
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Polychlorinated biphenyls, organochlorine pesticides, and polycyclic aromatic hydrocarbons in wild, farmed, and frozen marine seafood marketed in Campania, Italy

Contém referências bibliográficas
Creator(s): Alves, Manuela Gouveia
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Polychlorinated biphenyls, organochlorine pesticides, and polycyclic aromatic hydrocarbons in wild, farmed, and frozen marine seafood marketed in Campania, Italy (KOHA-IPCB:1011) More information
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Acaricidal activities of major constituents of essential oil of Juniperus chinensis leaves against house dust and stored food mites

Contém referências bibliográficas
Creator(s): Guerra, Fernanda Isabel Pinto de Oliveira
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Acaricidal activities of major constituents of essential oil of Juniperus chinensis leaves against house dust and stored food mites (KOHA-IPCB:1012) More information
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Tomato handling practices in restaurants

Contém referências bibliográficas
Creator(s): Amaro, Maria da Conceiçäo Lopes
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Tomato handling practices in restaurants (KOHA-IPCB:1013) More information
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Changes in cell properties of Shiga toxigenic Escherichia coli by Quercus infectoria G. Olivier

Contém referências bibliográficas
Creator(s): Voravuthikunchai,, Supayang Piyawan
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Changes in cell properties of Shiga toxigenic Escherichia coli by Quercus infectoria G. Olivier (KOHA-IPCB:1014) More information
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Indefinição de valores de campos electromagnéticos

Creator(s): Banco Espírito Santo e Comercial de Lisboa, Departamento de Estudos Económicos e Assuntos Europeus
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Verocytotoxin-producing Escherichia coli O26 in raw buffalo (Bubalus bubalis) milk products in Italy

Contém referências bibliográficas
Creator(s): Rodrigues, Rui Jorge Martins
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Verocytotoxin-producing Escherichia coli O26 in raw buffalo (Bubalus bubalis) milk products in Italy (KOHA-IPCB:1015) More information
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O desenvolvimento de um indicador de ecoeficiência em ETAR

Contém referências bibliográficas
Creator(s): Cardoso, Cláudia Sofia Garcia
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of O desenvolvimento de um indicador de ecoeficiência em ETAR (KOHA-IPCB:1740) More information
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La experiencia nos asegura el futuro

Creator(s): Portugal, Secretário de Estado Adjunto do Ministro da Agricultura, Pescas e Alimentaçäo
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Preparación de la granja para las épocas de calor (y II)

Creator(s): Ferre Pujol, José-Salvador
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Preparación de la granja para las épocas de calor (y II) (KOHA-IPCB:1957) More information
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Comprender en 10 puntos para una mejor prevención

Parte 3 : diapositivos nº 73 a 108
Creator(s): Portugal, Instituto de Tecnologia Educativa
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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La coccidiosis

Creator(s): Papeschi, Cristiano
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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9th WRC

Creator(s): Mora, F. X.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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An overview of methods used to clarify pathogenesis mechanisms of Campylobacter jejuni

Contém referências bibliográficas
Creator(s): Portugal, Comissäo Nacional do Ambiente
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of An overview of methods used to clarify pathogenesis mechanisms of Campylobacter jejuni (KOHA-IPCB:1249) More information
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Inseminación a 25 dpp.

Creator(s): Marco Laguna, M.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Enteropatía epizoótica y colibacilosis

Creator(s): Mateo Chico, Ángel
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Enteropatía epizoótica y colibacilosis (KOHA-IPCB:1952) More information
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Species identification and vitamin A level in lutjanid fish implicated in vitamin A poisoning

Contém referências bibliográficas
Creator(s): Hwang,, Deng-Fwu
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Species identification and vitamin A level in lutjanid fish implicated in vitamin A poisoning (KOHA-IPCB:1247) More information
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Uso racional y prudente de antibióticos en cunicultura

Creator(s): Portugal, Instituto de Tecnologia Educativa
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Salmonella in chicken

Contém referências bibliográficas
Creator(s): Nowak, Peter J.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Salmonella in chicken (KOHA-IPCB:1248) More information
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Atlas fotográfico de necropsia en cunicultura industrial (2ª parte)

Creator(s): Corpa Arenas, Juan Manuel
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Atlas fotográfico de necropsia en cunicultura industrial (2ª parte) (KOHA-IPCB:1950) More information
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A ready-to-use antifungal starter culture improves the shelf life of packaged bread

Contém referências bibliográficas
Creator(s): Nowak, Peter J.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A ready-to-use antifungal starter culture improves the shelf life of packaged bread (KOHA-IPCB:1245) More information
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Radiometric analysis of farmed (sea bass, gilthead bream, and rainbow trout) from Tenerife Island, Spain

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Creator(s): Franclet, A.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Radiometric analysis of farmed (sea bass, gilthead bream, and rainbow trout) from Tenerife Island, Spain (KOHA-IPCB:1050) More information
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Fumigation characteristics of ozone in postharvest treatment of kabkab dates (Phoenix dactylifera L.) against selected insect infestation

Contém referências bibliográficas
Creator(s): Niakousari,, Mehrdad
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Fumigation characteristics of ozone in postharvest treatment of kabkab dates (Phoenix dactylifera L.) against selected insect infestation (KOHA-IPCB:1246) More information
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A statistical approach to identifying the batch of origin of mixed-meat products using DNA profiles

Contém referências bibliográficas
Creator(s): Vetharaniam,, I.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A statistical approach to identifying the batch of origin of mixed-meat products using DNA profiles (KOHA-IPCB:1051) More information
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Effects of experience with swabbing procedures on the numbers of bacteria recovered from carcasses by swabbing with sponges

Contém referências bibliográficas
Creator(s): Gill,, C. O.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of experience with swabbing procedures on the numbers of bacteria recovered from carcasses by swabbing with sponges (KOHA-IPCB:1243) More information
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Practical evaluation of mung bean seed pasteurization method in Japan

Contém referências bibliográficas
Creator(s): Nicolleti, Giuseppi Martino
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Pathogenic Vibrio species in dutch shellfish destined for direct human consumption

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Creator(s): Kleinschmidt, Jochen
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Rapid detection and identification of bacterial pathogens by using an ATP bioluminescence immunoassay

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Creator(s): Hunter, Dawn M.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Rapid detection and identification of bacterial pathogens by using an ATP bioluminescence immunoassay (KOHA-IPCB:1242) More information
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Exposure of Campylobacter jejuni to 6ºC

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Creator(s): Hughes,, Rebecca-Ayme
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Use of a nisin-producing starter culture of Lactococcus lactis subsp. lactis to improve traditional fish fermentation in Senegal

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Creator(s): Bublot, G.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Use of a nisin-producing starter culture of Lactococcus lactis subsp. lactis to improve traditional fish fermentation in Senegal (KOHA-IPCB:1048) More information
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Assessment of antibiotic resistance in probiotic strain Lactobacillus brevis KB290

Contém referências bibliográficas
Creator(s): Turek, F.W.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Disinfection of iceberg lettuce by titanium by titanium dioxide-UV photocatalytic reaction

Contém referências bibliográficas
Creator(s): Colloque International
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Disinfection of iceberg lettuce by titanium by titanium dioxide-UV photocatalytic reaction (KOHA-IPCB:1046) More information
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Rapid differentiation of Bacillus strains using hydrophobic grid membranes and attenuated total reflectante infrared microspectroscopy

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Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Rapid differentiation of Bacillus strains using hydrophobic grid membranes and attenuated total reflectante infrared microspectroscopy (KOHA-IPCB:1045) More information
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