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119,639 records were found.

A prolonged outbreak of Salmonella montevideo infections associated with multiple locations of a restaurant chain in Phoenix, Arizona, 2008

Contém referências bibliográficas
Creator(s): Toussaint, Gilbert
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A prolonged outbreak of Salmonella montevideo infections associated with multiple locations of a restaurant chain in Phoenix, Arizona, 2008 (KOHA-IPCB:1381) More information
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O paradoxo verde

Bibliografia : p. 81
Creator(s): Sinn, Hans-Werner
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of O paradoxo verde (KOHA-IPCB:1788) More information
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Mini baterias nucleares

Creator(s): Portugal, Direcçäo-Geral dos Serviços Pecuários
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Mini baterias nucleares (KOHA-IPCB:1789) More information
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Orçamento do Estado com manchas no ambiente

Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Orçamento do Estado com manchas no ambiente (KOHA-IPCB:1786) More information
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Inovação ao nível da concepção e do dimensionamento das instalações prediais de águas e esgotos

Contém referências bibliográficas
Creator(s): Afonso, Armando Silva
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inovação ao nível da concepção e do dimensionamento das instalações prediais de águas e esgotos (KOHA-IPCB:1787) More information
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Quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in leafy green vegetables consumed at salad bars, based on modeling supply chain logistics

Contém referências bibliográficas
Creator(s): Tromp, S. O.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in leafy green vegetables consumed at salad bars, based on modeling supply chain logistics (KOHA-IPCB:1378) More information
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Infectivity of Cryptosporidium parvum oocysts after storage of experimentally contaminated apples

Contém referências bibliográficas
Creator(s): Rohrmoser, Klaus
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Infectivity of Cryptosporidium parvum oocysts after storage of experimentally contaminated apples (KOHA-IPCB:1377) More information
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Distribution of deoxynivalenol and nivalenol in milling fractions from Fusarium-infected japanese wheat cultivars

Contém referências bibliográficas
Creator(s): Portugal, Gabinete do Ministro da Juventude
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Distribution of deoxynivalenol and nivalenol in milling fractions from Fusarium-infected japanese wheat cultivars (KOHA-IPCB:1376) More information
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Preharvest internalization of Escherichia coli O157:H7 into lettuce leaves, as affected by insect and physical damage

Contém referências bibliográficas
Creator(s): Portugal, Instituto Nacional de Investigaçäo Científica
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Preharvest internalization of Escherichia coli O157:H7 into lettuce leaves, as affected by insect and physical damage (KOHA-IPCB:1375) More information
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Fates of foodborne pathogens in raw hams manufactured rapidly using a new patented method

Contém referências bibliográficas
Creator(s): Semedo, C.M. Bugalho
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Fates of foodborne pathogens in raw hams manufactured rapidly using a new patented method (KOHA-IPCB:1374) More information
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Modeling time to inactivation of Listeria monocytogenes in response to high pressure, sodium chloride, and sodium lactate

Contém referências bibliográficas
Creator(s): Thorpe, Trevor A.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Modeling time to inactivation of Listeria monocytogenes in response to high pressure, sodium chloride, and sodium lactate (KOHA-IPCB:1373) More information
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Detection, semiquantitative enumeration, and antimicrobial susceptibility of Yersinia enterocolitica in pork and chicken meats in Italy

Contém referências bibliográficas
Creator(s): Roper, Teryl R.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Detection, semiquantitative enumeration, and antimicrobial susceptibility of Yersinia enterocolitica in pork and chicken meats in Italy (KOHA-IPCB:1372) More information
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Salmonella in raw meat and by-products from pork and beef

Contém referências bibliográficas
Creator(s): Perez-Martinez, J.A.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Salmonella in raw meat and by-products from pork and beef (KOHA-IPCB:1371) More information
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Tetracycline resistance associated with commensal bacteria from representative ready-to-consume deli and restaurant foods

Contém referências bibliográficas
Creator(s): Li, Xiaojing
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Tetracycline resistance associated with commensal bacteria from representative ready-to-consume deli and restaurant foods (KOHA-IPCB:1379) More information
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Ar comprimido de baixa pressão

Creator(s): Costa, Abhay da
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Ar comprimido de baixa pressão (KOHA-IPCB:1771) More information
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As cinco manipulações da opinião pública

Vol. X : Analiaceae-Umbelliferae. - XLV, 498 p
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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AGS

Creator(s): Peixoto, Eduardo F.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Cluster eólico em Portugal

Creator(s): Banco de Fomento Nacional
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Cluster eólico em Portugal (KOHA-IPCB:1774) More information
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Ranking de fabricantes de pesticidas com riscos

Contém referências bibliográficas
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Ranking de fabricantes de pesticidas com riscos (KOHA-IPCB:1770) More information
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As portagens urbanas são boas?

Contém referências bibliográficas
Creator(s): Bertrand, L.J.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of As portagens urbanas são boas? (KOHA-IPCB:1779) More information
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Outbreaks where food workers have been implicated in the spread of foodborne disease

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Outbreaks where food workers have been implicated in the spread of foodborne disease (KOHA-IPCB:1390) More information
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Development of an improved protocol for the isolation and detection of Enterobacter sakazakii (Cronobacter) from powdered infant formula

Contém referências bibliográficas
Creator(s): Restaino, Lawrence
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Development of an improved protocol for the isolation and detection of Enterobacter sakazakii (Cronobacter) from powdered infant formula (KOHA-IPCB:1391) More information
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Analysis of tomato and jalapeño and serrano pepper imports into the United States from Mexico before and during a national outbreak of Salmonella serotype saintpaul infections in 2008

Contém referências bibliográficas
Creator(s): Longechal, Robert
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Analysis of tomato and jalapeño and serrano pepper imports into the United States from Mexico before and during a national outbreak of Salmonella serotype saintpaul infections in 2008 (KOHA-IPCB:1392) More information
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Phylla

Creator(s): Portugal, Direcçäo-Geral dos Serviços Pecuários
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Phylla (KOHA-IPCB:1775) More information
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O sobreiro, uma barreira contra a desertificação

Creator(s): Portugal, Direcçäo-Geral dos Serviços Pecuários
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Mini-hídricas em Portugal avançam pouco

Contém referências bibliográficas
Creator(s): Barghchi, M.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Mini-hídricas em Portugal avançam pouco (KOHA-IPCB:1777) More information
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Laboratório digital

Contém referências bibliográficas
Creator(s): Ferreira, Ana Sofia
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Control of Bacillus cereus in foods by rhodomyrtus tomentosa (Ait.) hassk.leaf extract and its purifield compound

Contém referências bibliográficas
Creator(s): Voravuthikunchai, Supayang Piyawan
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Control of Bacillus cereus in foods by rhodomyrtus tomentosa (Ait.) hassk.leaf extract and its purifield compound (KOHA-IPCB:1387) More information
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Multiplication of Salmonella enteritidis in egg yolks after inoculation outside, on, and inside vitelline membranes and storage at different temperatures

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Multiplication of Salmonella enteritidis in egg yolks after inoculation outside, on, and inside vitelline membranes and storage at different temperatures (KOHA-IPCB:1386) More information
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Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods

Contém referências bibliográficas
Creator(s): Nicoulaud, Michel
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods (KOHA-IPCB:1389) More information
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Efficacy of the thin agar layer method for the recovery of stressed Cronobacter spp. (Enterobacter sakazakii)

Contém referências bibliográficas
Creator(s): Henaff, R.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Efficacy of the thin agar layer method for the recovery of stressed Cronobacter spp. (Enterobacter sakazakii) (KOHA-IPCB:1388) More information
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Risk ranking

Contém referências bibliográficas
Creator(s): Le Mens, Paul
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Identification of Escherichia coli O157:H7 surrogate organisms to evaluate beef carcass intervention treatment efficacy

Contém referências bibliográficas
Creator(s): Moreau, Victor
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Identification of Escherichia coli O157:H7 surrogate organisms to evaluate beef carcass intervention treatment efficacy (KOHA-IPCB:1382) More information
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Microwave heating effects on the chemical composition and the antioxidant capacity of Tataouine virgin olive oils from Tunisia

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microwave heating effects on the chemical composition and the antioxidant capacity of Tataouine virgin olive oils from Tunisia (KOHA-IPCB:1385) More information
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Thermoaciduric Clostridium pasteurianum spoilage of shelf-stable apple juice

Contém referências bibliográficas
Creator(s): Feng, Guoping
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Thermoaciduric Clostridium pasteurianum spoilage of shelf-stable apple juice (KOHA-IPCB:1384) More information
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Prevalence and antimicrobial resistance in Campylobacter spp. isolated from retail chicken in two health units in Ontario

Contém referências bibliográficas
Creator(s): Reunión Ibérica de Pastos y Forrajes
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence and antimicrobial resistance in Campylobacter spp. isolated from retail chicken in two health units in Ontario (KOHA-IPCB:1313) More information
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Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling

Contém referências bibliográficas
Creator(s): Beuchat, Larry R.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling (KOHA-IPCB:1519) More information
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Characterization of Borderline oxacillin-resistant Staphylococcus aureus isolated from food of animal origin

Contém referências bibliográficas
Creator(s): Reunión Ibérica de Pastos y Forrajes
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Characterization of Borderline oxacillin-resistant Staphylococcus aureus isolated from food of animal origin (KOHA-IPCB:1314) More information
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Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah supermarkets in the United Arab Emirates

Contém referências bibliográficas
Creator(s): Falke, Dietrich
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah supermarkets in the United Arab Emirates (KOHA-IPCB:1315) More information
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Absence of Anisakid larvae in farmed European sea bass (Dicentrarchus labrex L.) and Gilthead sea bream (Sparus aurata L.) in southeast Spain

Contém referências bibliográficas
Creator(s): Peñalver, J.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Absence of Anisakid larvae in farmed European sea bass (Dicentrarchus labrex L.) and Gilthead sea bream (Sparus aurata L.) in southeast Spain (KOHA-IPCB:1316) More information
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Prevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in slaughter pigs in Latvia

Contém referências bibliográficas
Creator(s): Terentjeva, Margarita
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in slaughter pigs in Latvia (KOHA-IPCB:1317) More information
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Significante of sample weigh and enrichment ratio on the isolation of naturally occurring Campylobacter spp. in commercial retail broiler meat

Contém referências bibliográficas
Creator(s): Oyarzabal, Omar A.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Significante of sample weigh and enrichment ratio on the isolation of naturally occurring Campylobacter spp. in commercial retail broiler meat (KOHA-IPCB:1318) More information
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Quantitative PCR method for evaluating freshness of whiting (Merlangius merlangus) and plaice (Pleuronectes platessa)

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Quantitative PCR method for evaluating freshness of whiting (Merlangius merlangus) and plaice (Pleuronectes platessa) (KOHA-IPCB:1319) More information
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Microbial stability and safety of traditional greek Graviera cheese

Contém referências bibliográficas
Creator(s): Plessas, Martha E.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbial stability and safety of traditional greek Graviera cheese (KOHA-IPCB:1310) More information
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Oral delivery systems for encapsulated bacteriophages targeted at Escherichia coli O157:H7 in feedlot cattle

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Oral delivery systems for encapsulated bacteriophages targeted at Escherichia coli O157:H7 in feedlot cattle (KOHA-IPCB:1311) More information
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Prevalence of Arcobacter species isolated from retail meats in Korea

Contém referências bibliográficas
Creator(s): Bakken, Gudbrand
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence of Arcobacter species isolated from retail meats in Korea (KOHA-IPCB:1312) More information
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Evaluation of the effect of gallium maltolate on fecal Salmonella shedding in cattle

Contém referências bibliográficas
Creator(s): Caeiro, Victor Manuel Pais
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of the effect of gallium maltolate on fecal Salmonella shedding in cattle (KOHA-IPCB:1510) More information
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Assumptions of acceptance sampling and the implications for lot contamination

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Creator(s): Caeiro, Victor Manuel Pais
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Assumptions of acceptance sampling and the implications for lot contamination (KOHA-IPCB:1512) More information
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Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157:H7 in moisture-enhanced nonintact beef

Contém referências bibliográficas
Creator(s): Caeiro, Victor Manuel Pais
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157:H7 in moisture-enhanced nonintact beef (KOHA-IPCB:1511) More information
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Quantitative risk assessment for human salmonellosis through the consumption of pork sausage in Porto Alegre, Brasil

Contém referências bibliográficas
Creator(s): Caeiro, Victor Manuel Pais
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Quantitative risk assessment for human salmonellosis through the consumption of pork sausage in Porto Alegre, Brasil (KOHA-IPCB:1514) More information
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Cost of IIIness and disease burden in the Netherlands due to infections with Shiga toxin-producing Escherichia coli O157

Contém referências bibliográficas
Creator(s): Tariq, Luqman
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Cost of IIIness and disease burden in the Netherlands due to infections with Shiga toxin-producing Escherichia coli O157 (KOHA-IPCB:1513) More information
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Efficacy of UV light treatment for the microbiological decontamination of chicken, associated packaging, and contact surfaces

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Creator(s): Semedo, C.M. Bugalho
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Efficacy of UV light treatment for the microbiological decontamination of chicken, associated packaging, and contact surfaces (KOHA-IPCB:1516) More information
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Virulence properties and extended spectrum ß-lactamase-producing Klebsiella species in meat samples

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Creator(s): Gundogan,, Neslihan
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Virulence properties and extended spectrum ß-lactamase-producing Klebsiella species in meat samples (KOHA-IPCB:1515) More information
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Behavior of Salmonella typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional mexican beverage

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Creator(s): Rodrigues, Eduardo Lopes
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Behavior of Salmonella typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional mexican beverage (KOHA-IPCB:1518) More information
See original record of Behavior of Salmonella typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional mexican beverage (KOHA-IPCB:1518) Original record
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Real-time monitoring of luciferase-tagged Cronobacter sakazakii in reconstituted infant milk formula

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Creator(s): Silva, A.R. Pinto da
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Real-time monitoring of luciferase-tagged Cronobacter sakazakii in reconstituted infant milk formula (KOHA-IPCB:1517) More information
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Prevalence, antibiograms, and transferable tet(O) plasmid of Campylobacter jejuni and Campylobacter coli isolated from raw chicken, pork, and human clinical cases in Korea

Contém referências bibliográficas
Creator(s): Ponti, Ivan
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence, antibiograms, and transferable tet(O) plasmid of Campylobacter jejuni and Campylobacter coli isolated from raw chicken, pork, and human clinical cases in Korea (KOHA-IPCB:1326) More information
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Survival of Campylobacter jejuni and Campylobacter coli on retail broiler meat stored at -20, 4, or 12ºC and development of Weibull models for survival

Contém referências bibliográficas
Creator(s): Conselho Superior de Investigaçäo Científica
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Survival of Campylobacter jejuni and Campylobacter coli on retail broiler meat stored at -20, 4, or 12ºC and development of Weibull models for survival (KOHA-IPCB:1327) More information
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Modeling prevalence and counts from most probable number in a beyesian framework

Contém referências bibliográficas
Creator(s): Gonzales-Barron, Ursula
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Modeling prevalence and counts from most probable number in a beyesian framework (KOHA-IPCB:1324) More information
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Incidence and behavior of Salmonella and Escherichia coli on whole and sliced zucchini squash (Cucurbita pepo) fruit

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Incidence and behavior of Salmonella and Escherichia coli on whole and sliced zucchini squash (Cucurbita pepo) fruit (KOHA-IPCB:1325) More information
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Survival of Campylobacter jejuni and Campylobacter coli on retail broiler meat stored at -20, 4, or 12ºC and development of Weibull models for survival

Contém referências bibliográficas
Creator(s): Allen, Kenneth W.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Survival of Campylobacter jejuni and Campylobacter coli on retail broiler meat stored at -20, 4, or 12ºC and development of Weibull models for survival (KOHA-IPCB:1328) More information
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Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination

Contém referências bibliográficas
Creator(s): Bakken, Gudbrand
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination (KOHA-IPCB:1329) More information
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Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP)

Contém referências bibliográficas
Creator(s): National Advisory Committee on Microbiological Criteria for Foods
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP) (KOHA-IPCB:1322) More information
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Pulsed UV light inactivation of Salmonella enteritidis on eggshells and its effects on egg quality

Contém referências bibliográficas
Creator(s): Rui, Divo
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Pulsed UV light inactivation of Salmonella enteritidis on eggshells and its effects on egg quality (KOHA-IPCB:1323) More information
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Products of glucose and lactose fermentation, and utilization of amino acids by Clostridium estertheticum subspp. laramiense and estertheticum growing in meat juice medium

Contém referências bibliográficas
Creator(s): Yang, Xianqin
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Products of glucose and lactose fermentation, and utilization of amino acids by Clostridium estertheticum subspp. laramiense and estertheticum growing in meat juice medium (KOHA-IPCB:1320) More information
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Demeter´s resilience

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Creator(s): Hennessey,, Morgan
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Demeter´s resilience (KOHA-IPCB:1321) More information
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Characterization of nalidixic acid-resistant and fluoroquinolone-reduced susceptible Salmonella typhimurium in swine

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Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Characterization of nalidixic acid-resistant and fluoroquinolone-reduced susceptible Salmonella typhimurium in swine (KOHA-IPCB:1521) More information
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Quantifying the performance of Pediococcus sp. (NRRL B-2354

Contém referências bibliográficas
Creator(s): Jeong, Sanghyup
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Quantifying the performance of Pediococcus sp. (NRRL B-2354 (KOHA-IPCB:1520) More information
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Autoinducer-2-like activity in lactic acid bacteria isolated from minced beef packaged under modified atmospheres

Contém referências bibliográficas
Creator(s): Blana, Vasiliki A.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Autoinducer-2-like activity in lactic acid bacteria isolated from minced beef packaged under modified atmospheres (KOHA-IPCB:1525) More information
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Inactivation of avirulent Yersinia pestis in beef bologna by gamma irradiation

Contém referências bibliográficas
Creator(s): Sommers, Christopher H.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of avirulent Yersinia pestis in beef bologna by gamma irradiation (KOHA-IPCB:1524) More information
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Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef

Contém referências bibliográficas
Creator(s): Hwang, Cheng-An
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef (KOHA-IPCB:1523) More information
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Antimicrobial resistance and molecular subtyping of Campylobacter jejuni and Campylobacter coli from retail meats

Contém referências bibliográficas
Creator(s): Portugal, Instituto Nacional de Investigaçäo Agrária
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antimicrobial resistance and molecular subtyping of Campylobacter jejuni and Campylobacter coli from retail meats (KOHA-IPCB:1522) More information
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Purification and characterization of antifungal &-dodecalactone from Lactobacillus plantarum AF1 isolated from kimchi

Contém referências bibliográficas
Creator(s): Yang,, E. J.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Purification and characterization of antifungal &-dodecalactone from Lactobacillus plantarum AF1 isolated from kimchi (KOHA-IPCB:1529) More information
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Changes in bacterial flora of japanese cabbage during growth and potential source of flora

Contém referências bibliográficas
Creator(s): Izumi, Hidemi
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Changes in bacterial flora of japanese cabbage during growth and potential source of flora (KOHA-IPCB:1528) More information
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Radiation inactivation of foodborne pathogens on frozen seafood products

Contém referências bibliográficas
Creator(s): Sommers, Christopher H.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Radiation inactivation of foodborne pathogens on frozen seafood products (KOHA-IPCB:1527) More information
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Real-time quantitative PCR detection of Mycobacterium avium subspecies in meat products

Contém referências bibliográficas
Creator(s): Daniels, Richard F.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Real-time quantitative PCR detection of Mycobacterium avium subspecies in meat products (KOHA-IPCB:1526) More information
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Prevalence of Listeria monocytogenes in ready-to-eat foods sampled from the point of sale in Wales United Kingdom

Contém referências bibliográficas
Creator(s): Wonnacott, Paul
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence of Listeria monocytogenes in ready-to-eat foods sampled from the point of sale in Wales United Kingdom (KOHA-IPCB:1339) More information
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Food-grade antioxidants and antimicrobials to control growth and ochratoxin A production by Aspergillus section Nigri on peanut kernels

Contém referências bibliográficas
Creator(s): Shimizu, Tamio
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Food-grade antioxidants and antimicrobials to control growth and ochratoxin A production by Aspergillus section Nigri on peanut kernels (KOHA-IPCB:1335) More information
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Modeling the growth of Salmonella in cut red round tomatoes as a function of temperature

Contém referências bibliográficas
Creator(s): Pan, Wenjing
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Modeling the growth of Salmonella in cut red round tomatoes as a function of temperature (KOHA-IPCB:1336) More information
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Survival of Salmonella on a polypropylene surface under dry conditions in relation to biofilm-formation capability

Contém referências bibliográficas
Creator(s): Dornbusch, Rudiger
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Survival of Salmonella on a polypropylene surface under dry conditions in relation to biofilm-formation capability (KOHA-IPCB:1337) More information
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Characterization of Listeria monocytogenes recovered from imported cheese contributed to the national PulseNet database by the U.S. food and drug administration from 2001 to 2008

Contém referências bibliográficas
Creator(s): Timbo, Babgaleh B.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Characterization of Listeria monocytogenes recovered from imported cheese contributed to the national PulseNet database by the U.S. food and drug administration from 2001 to 2008 (KOHA-IPCB:1338) More information
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An ELISA-on-a-chip biosensor system coupled with immunomagnetic separation for the detection of Vibrio parahaemolyticus within a single working day

Contém referências bibliográficas
Creator(s): Yamamoto, Akiko
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of An ELISA-on-a-chip biosensor system coupled with immunomagnetic separation for the detection of Vibrio parahaemolyticus within a single working day (KOHA-IPCB:1331) More information
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Inactivation of a cold-induced putative RNA helicase gene of Listeria monocytogenes is accompanied by failure to grow at low temperatures but does not affect freeze-thaw tolerance

Contém referências bibliográficas
Creator(s): Azizoglu,, Recha O.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of a cold-induced putative RNA helicase gene of Listeria monocytogenes is accompanied by failure to grow at low temperatures but does not affect freeze-thaw tolerance (KOHA-IPCB:1332) More information
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Evaluation of a real-time PCR assay for the detection and quantification of Bacillus cereus group spores in food

Contém referências bibliográficas
Creator(s): FAO
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of a real-time PCR assay for the detection and quantification of Bacillus cereus group spores in food (KOHA-IPCB:1333) More information
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A rapid method for identifying Byssochlamys and Hamigera

Contém referências bibliográficas
Creator(s): FAO
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A rapid method for identifying Byssochlamys and Hamigera (KOHA-IPCB:1334) More information
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Comparison of chromogenic biolog rainbow agar Shigella/Aeromonas with xylose lysine desoxycholate agra for isolation and detection of Shigella spp. from foods

Contém referências bibliográficas
Creator(s): Zhang,, Guodong
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparison of chromogenic biolog rainbow agar Shigella/Aeromonas with xylose lysine desoxycholate agra for isolation and detection of Shigella spp. from foods (KOHA-IPCB:1330) More information
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Growth characteristics and development of a predictive model for Bacillus cereus in fresh wet noodles with added ethanol and thiamine

Contém referências bibliográficas
Creator(s): Kim, Bo-Yeon
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Growth characteristics and development of a predictive model for Bacillus cereus in fresh wet noodles with added ethanol and thiamine (KOHA-IPCB:1530) More information
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Incidence of fumonisin B2 production within Aspergillus section Nigri populations isolated from California raisins

Contém referências bibliográficas
Creator(s): Palumbo, Jeffrey D.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Incidence of fumonisin B2 production within Aspergillus section Nigri populations isolated from California raisins (KOHA-IPCB:1532) More information
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Studies on the effects of phosphine on Salmonella enterica serotype Enteritidis in culture medium and in black pepper (Piper nigrum)

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Creator(s): Williams, Richard R.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Studies on the effects of phosphine on Salmonella enterica serotype Enteritidis in culture medium and in black pepper (Piper nigrum) (KOHA-IPCB:1531) More information
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Effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce

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Creator(s): Dinis, A. Castanheira
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce (KOHA-IPCB:1538) More information
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Effect of repeated irrigation with water containing varying levels of total organic carbon on the persistence of Escherichia coli O157:H7 on baby spinach

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Creator(s): Ingram, David T.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of repeated irrigation with water containing varying levels of total organic carbon on the persistence of Escherichia coli O157:H7 on baby spinach (KOHA-IPCB:1537) More information
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Effect of vaccinating breeder chickens with a killed Salmonella vaccine on Salmonella prevalences and loads in breeder and broiler chicken flocks

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Creator(s): Koe, Tjarda de
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of vaccinating breeder chickens with a killed Salmonella vaccine on Salmonella prevalences and loads in breeder and broiler chicken flocks (KOHA-IPCB:1539) More information
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Biogenic amine contents in selected egyptian fermented foods as determined by lon-exchange chromatography

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Creator(s): Committee on Elementary and Secondary Education
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Biogenic amine contents in selected egyptian fermented foods as determined by lon-exchange chromatography (KOHA-IPCB:1534) More information
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Infection and ultrastructure of conidia and pycnidia of Stenocarpella maydis in maize

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Creator(s): Xia, Zhengjun
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Infection and ultrastructure of conidia and pycnidia of Stenocarpella maydis in maize (KOHA-IPCB:1533) More information
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Quantitative assessment of the microbial risk of leafy greens from to consumption

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Creator(s): Danyluk, Michelle D.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Quantitative assessment of the microbial risk of leafy greens from to consumption (KOHA-IPCB:1536) More information
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Assessment of hygienic quality of surfaces in retail food service establishments based on microbial counts and real-time detection of ATP

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Creator(s): Lehninger, Albert L.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Assessment of hygienic quality of surfaces in retail food service establishments based on microbial counts and real-time detection of ATP (KOHA-IPCB:1535) More information
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Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry

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Creator(s): Instituto Politécnico de Setúbal
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry (KOHA-IPCB:1348) More information
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Qualitative map of Salmonella contamination on young chicken carcasses

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Creator(s): Sandoz
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Qualitative map of Salmonella contamination on young chicken carcasses (KOHA-IPCB:1349) More information
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Sources of low concentrations of bisphenol A in canned beverage products

Contém referências bibliográficas
Creator(s): Cao, Xu-Liang
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Sources of low concentrations of bisphenol A in canned beverage products (KOHA-IPCB:1346) More information
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Outbreaks where food workers have been implicated in the spread of foodborne disease.

Contém referências bibliográficas
Creator(s): Caeiro, Victor Manuel Pais
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Outbreaks where food workers have been implicated in the spread of foodborne disease. (KOHA-IPCB:1347) More information
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Inactivation effects of UV irradiation and ozone treatment on the yeast and the mold in mineral water

Contém referências bibliográficas
Creator(s): Caeiro, Victor Manuel Pais
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation effects of UV irradiation and ozone treatment on the yeast and the mold in mineral water (KOHA-IPCB:1344) More information
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