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119,639 records were found.

Elimination of Listeria monocytogenes from vacum-packed dry-cured ham by E-beam radiation

Contém referências bibliográficas
Creator(s): Comunidade Europeia, Comissão
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Elimination of Listeria monocytogenes from vacum-packed dry-cured ham by E-beam radiation (KOHA-IPCB:686) More information
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La discreta hierba cana

Contém referências bibliográficas
Creator(s): Ramón Gómez, José
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of La discreta hierba cana (KOHA-IPCB:270) More information
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El conejo da paso al lince en pinares naturalizados de Córdoba

Contém referências bibliográficas
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of El conejo da paso al lince en pinares naturalizados de Córdoba (KOHA-IPCB:274) More information
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Colonias artificiales para favorecer la nidificación del avión zapador

Contém referências bibliográficas
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Colonias artificiales para favorecer la nidificación del avión zapador (KOHA-IPCB:273) More information
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Sesgos biológicos, incertidumbres y oportunidades

Contém referências bibliográficas
Creator(s): M. Herrera, Carlos
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Sesgos biológicos, incertidumbres y oportunidades (KOHA-IPCB:272) More information
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Zumbidos en el paladar

Contém referências bibliográficas
Creator(s): Herrando Pérez, Salvador
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Zumbidos en el paladar (KOHA-IPCB:271) More information
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Cópula mixta entre capricornios de las encinas

Contém referências bibliográficas
Creator(s): Martínez García, Ángel
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Cópula mixta entre capricornios de las encinas (KOHA-IPCB:278) More information
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Dos pardelas cenicientas mueren al atascarse en una hura

Contém referências bibliográficas
Creator(s): Trujillo González, Domingo
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Dos pardelas cenicientas mueren al atascarse en una hura (KOHA-IPCB:277) More information
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Lewis Carrol y la historia natural

Contém referências bibliográficas
Creator(s): Valledor de Lozoya, Arturo
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Lewis Carrol y la historia natural (KOHA-IPCB:276) More information
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El conejo en la Campiña de Córdoba

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Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of El conejo en la Campiña de Córdoba (KOHA-IPCB:275) More information
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Seguimiento pionero para dos elanios azules de Extremadura

Contém referências bibliográficas
Creator(s): Sánchez García, Ángel
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Seguimiento pionero para dos elanios azules de Extremadura (KOHA-IPCB:268) More information
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Anfibios y reptiles del Parque Nacional de los Picos de Europa

Contém referências bibliográficas
Creator(s): Cabello de Alba, Amparo Mora
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Anfibios y reptiles del Parque Nacional de los Picos de Europa (KOHA-IPCB:269) More information
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A rapid fluorescence assay for danofloxacin in beef muscle

Contém referências bibliográficas
Creator(s): Schneider, Marilyn J.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A rapid fluorescence assay for danofloxacin in beef muscle (KOHA-IPCB:650) More information
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Bioprotective potential of lactic acid bacteria in malting and brewing

Contém referências bibliográficas
Creator(s): Rouse, Susan
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Bioprotective potential of lactic acid bacteria in malting and brewing (KOHA-IPCB:651) More information
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Safety aspects and implications of regulation of probiotic bacteria in food and food supplements

Contém referências bibliográficas
Creator(s): Wassenaar, Trudy M.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Safety aspects and implications of regulation of probiotic bacteria in food and food supplements (KOHA-IPCB:652) More information
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Longitudinal study of prevalence of Campylobacter jejuni and Campylobacter coli from turkeys and swine grown in close proximity

Contém referências bibliográficas
Creator(s): Pacay, R.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Longitudinal study of prevalence of Campylobacter jejuni and Campylobacter coli from turkeys and swine grown in close proximity (KOHA-IPCB:658) More information
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An approach for mapping the number and distribution of Salmonella contamination on the poultry carcass

Contém referências bibliográficas
Creator(s): Oscar, T. P.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of An approach for mapping the number and distribution of Salmonella contamination on the poultry carcass (KOHA-IPCB:657) More information
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Performance and intestinal coliform counts in weaned piglets fed a probiotic culture (Lactobacillus casei subsp casei CECT 4043) or an antibiotic

Contém referências bibliográficas
Creator(s): Derycke, G.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Performance and intestinal coliform counts in weaned piglets fed a probiotic culture (Lactobacillus casei subsp casei CECT 4043) or an antibiotic (KOHA-IPCB:659) More information
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Associations between the presence and magnitude of Escherichia coli O157 in feces at harvest and contamination of preintervention beef carcasses

Contém referências bibliográficas
Creator(s): Cotterill, P.P.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Associations between the presence and magnitude of Escherichia coli O157 in feces at harvest and contamination of preintervention beef carcasses (KOHA-IPCB:654) More information
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Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention

Contém referências bibliográficas
Creator(s): Gad, Alexander E.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention (KOHA-IPCB:653) More information
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Detection of virulence-associated genes in Escherichia coli O157 and non-O157 isolates from beef cattle, humans, and chickens

Contém referências bibliográficas
Creator(s): Bollmark, Marie
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Detection of virulence-associated genes in Escherichia coli O157 and non-O157 isolates from beef cattle, humans, and chickens (KOHA-IPCB:656) More information
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Effects of using reduced volumes of nonselective enrichment medium in methods for the detection of Escherichia coli O157:H7 from raw beef

Contém referências bibliográficas
Creator(s): Bosilevac, Joseph M.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of using reduced volumes of nonselective enrichment medium in methods for the detection of Escherichia coli O157:H7 from raw beef (KOHA-IPCB:655) More information
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El lobo vuelve a Cataluña

Contém referências bibliográficas
Creator(s): Planchard, Emile
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of El lobo vuelve a Cataluña (KOHA-IPCB:265) More information
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Bichos y biodiversidad real

Contém referências bibliográficas
Creator(s): Mayol, Joan
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Bichos y biodiversidad real (KOHA-IPCB:264) More information
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Nueva ruta de migración para el águila pomerana

Contém referências bibliográficas
Creator(s): Planchard, Emile
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Nueva ruta de migración para el águila pomerana (KOHA-IPCB:267) More information
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Alimoches vía satélite

Contém referências bibliográficas
Creator(s): Gal, Roger
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Alimoches vía satélite (KOHA-IPCB:266) More information
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La eficiente margarita

Contém referências bibliográficas
Creator(s): Ramón Gómez, José
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of La eficiente margarita (KOHA-IPCB:261) More information
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Salvajes y Chinijo, dos modelos de gestión opuestos

Contém referências bibliográficas
Creator(s): Palacios Palomar, César-Javier
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Salvajes y Chinijo, dos modelos de gestión opuestos (KOHA-IPCB:260) More information
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¿ Gradual, puntual o gradual-puntual?

Contém referências bibliográficas
Creator(s): Martínez-Abraín, Alejandro
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of ¿ Gradual, puntual o gradual-puntual? (KOHA-IPCB:263) More information
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Evolución aquí y ahora

Contém referências bibliográficas
Creator(s): Herrando Pérez, Salvador
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evolución aquí y ahora (KOHA-IPCB:262) More information
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Narcisos ibéricos

Contém referências bibliográficas
Creator(s): Barra Lázaro, Alfredo
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Narcisos ibéricos (KOHA-IPCB:259) More information
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Águila de Bonelli en Mallorca

Contém referências bibliográficas
Creator(s): Viada Sauleda, Carlota
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Águila de Bonelli en Mallorca (KOHA-IPCB:257) More information
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Mejora de uno de los hábitats preferidos de la gaviota de Audouin

Contém referências bibliográficas
Creator(s): García de la Fuente, María
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Mejora de uno de los hábitats preferidos de la gaviota de Audouin (KOHA-IPCB:258) More information
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Dynamic modeling of Listeria monocytogenes growth in pasteurized vanilla cream after postprocessing contamination

Contém referências bibliográficas
Creator(s): Panagou, Efstathios Z.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Dynamic modeling of Listeria monocytogenes growth in pasteurized vanilla cream after postprocessing contamination (KOHA-IPCB:662) More information
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Modeling survival of Listeria monocytogenes in the traditional greek soft cheese Katiki

Contém referências bibliográficas
Creator(s): Mataragas, Marios
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Modeling survival of Listeria monocytogenes in the traditional greek soft cheese Katiki (KOHA-IPCB:663) More information
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Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters

Contém referências bibliográficas
Creator(s): Pal, Amit
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters (KOHA-IPCB:660) More information
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Competitiveness and antibacterial potential of bacteriocin-producing starter cultures in different types of fermented sausages

Contém referências bibliográficas
Creator(s): Portugal, Ministério da Agricultura, Pescas e Alimentaçäo
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Competitiveness and antibacterial potential of bacteriocin-producing starter cultures in different types of fermented sausages (KOHA-IPCB:661) More information
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Assessment of the colorimetric and fluorometric assays for alkaline phosphatase activity in cows, goat´s, and sheep´s

Contém referências bibliográficas
Creator(s): Cabral, Maria Teresa
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Assessment of the colorimetric and fluorometric assays for alkaline phosphatase activity in cows, goat´s, and sheep´s (KOHA-IPCB:669) More information
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Toxicity and detection of ricin and abrin in beverages

Contém referências bibliográficas
Creator(s): Garber, Eric A. E.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Toxicity and detection of ricin and abrin in beverages (KOHA-IPCB:668) More information
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Detection of abrin in food using enzime-linked immunosorbent assay and electrochemiluminescence technologies

Contém referências bibliográficas
Creator(s): Garber, Eric A. E.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Detection of abrin in food using enzime-linked immunosorbent assay and electrochemiluminescence technologies (KOHA-IPCB:667) More information
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Enhanced inactivation of foodborne pathogenic and spoilage bacteria by FD&C red No. 3 and other xanthene derivatices during ultrahigh pressure processing

Contém referências bibliográficas
Creator(s): Waite, Joy G.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Enhanced inactivation of foodborne pathogenic and spoilage bacteria by FD&C red No. 3 and other xanthene derivatices during ultrahigh pressure processing (KOHA-IPCB:666) More information
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Characteristics of enterotoxin H-producing Staphylococcus aureus isolated from clinical cases and properties of the enterotoxin productivity

Contém referências bibliográficas
Creator(s): Figo, Maria de Lourdes
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Characteristics of enterotoxin H-producing Staphylococcus aureus isolated from clinical cases and properties of the enterotoxin productivity (KOHA-IPCB:665) More information
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Efficacy of plant essential oils against foodborne pathogens and spoilage bacteria associated with ready-to-eat vegetables

Contém referências bibliográficas
Creator(s): Cabral, Maria Teresa
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Efficacy of plant essential oils against foodborne pathogens and spoilage bacteria associated with ready-to-eat vegetables (KOHA-IPCB:664) More information
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21 = 21 de enero, buque Hespérides, Atlántico Sur

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Creator(s): Casado, Santos
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Récord de osas con crías en el occidente cantábrico

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Récord de osas con crías en el occidente cantábrico (KOHA-IPCB:255) More information
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A vueltas con los vestigios

Contém referências bibliográficas
Creator(s): M. Herrera, Carlos
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A vueltas con los vestigios (KOHA-IPCB:254) More information
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Evolución del turismo en la Antártida

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Creator(s): Lawrence, G.H.M
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evolución del turismo en la Antártida (KOHA-IPCB:253) More information
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Viaje a la Antártida tras las aves del sur

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Creator(s): Ocio Andrés, Gorka
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Viaje a la Antártida tras las aves del sur (KOHA-IPCB:252) More information
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Campañas antárticas a bordo de un barco pesquero

Contém referências bibliográficas
Creator(s): Martínez-Carmona, Juan Manuel
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Campañas antárticas a bordo de un barco pesquero (KOHA-IPCB:251) More information
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Diversidad espectacular de líquenes en un parque nacional de Alaska

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Creator(s): Pérez-Ortega, Sergio
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Diversidad espectacular de líquenes en un parque nacional de Alaska (KOHA-IPCB:250) More information
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Seasonal tracking of histo-blood group antigen expression and norovirus binding in oyster gastrointestinal cells

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Creator(s): Tian, Peng
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Seasonal tracking of histo-blood group antigen expression and norovirus binding in oyster gastrointestinal cells (KOHA-IPCB:646) More information
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Antimicrobial activity of extracts of edible wild and cultivated mushrooms against foodborne bacterial strains

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Creator(s): Portugal, Ministério da Agricultura, Pescas e Alimentaçäo
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antimicrobial activity of extracts of edible wild and cultivated mushrooms against foodborne bacterial strains (KOHA-IPCB:647) More information
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Bacterial flora of processed broiler chicken skin after successive washings in mixtures of potassium hydroxide and lauric acid

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Creator(s): Hinton, Arthur
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Bacterial flora of processed broiler chicken skin after successive washings in mixtures of potassium hydroxide and lauric acid (KOHA-IPCB:648) More information
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Production of mycotoxins by Penicillium expansum inoculated into apples

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Creator(s): Watanabe, Mitsuru
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Production of mycotoxins by Penicillium expansum inoculated into apples (KOHA-IPCB:649) More information
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Comparison of shiga-like toxin II expression between two genetically diverse lineages of Escherichia coli O157:H7

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Creator(s): Dowd, Scot E.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparison of shiga-like toxin II expression between two genetically diverse lineages of Escherichia coli O157:H7 (KOHA-IPCB:642) More information
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Antimicrobial resistance and association with class 1 integrons in Escherichia coli isolated from Turkey meat products

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Creator(s): Böttcher, I.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antimicrobial resistance and association with class 1 integrons in Escherichia coli isolated from Turkey meat products (KOHA-IPCB:643) More information
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Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef

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Creator(s): Cannell, M.G.R.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef (KOHA-IPCB:644) More information
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Detection of human enteric viruses in japanese clams

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Creator(s): Fries, Anders
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Detection of human enteric viruses in japanese clams (KOHA-IPCB:645) More information
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Escherichia coli O157:H7 strains isolated from envirnmental sources differ significantly in acetic acid resistance compared with human outbreak strains

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Creator(s): Gomes, Joaquim António Neves
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Escherichia coli O157:H7 strains isolated from envirnmental sources differ significantly in acetic acid resistance compared with human outbreak strains (KOHA-IPCB:845) More information
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Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter

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Creator(s): Boysen, Louise
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter (KOHA-IPCB:844) More information
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Application of nisin and pediocin against resistance and germination of Bacillus spores in sous vide products

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Creator(s): Borchert, Alfred
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Application of nisin and pediocin against resistance and germination of Bacillus spores in sous vide products (KOHA-IPCB:847) More information
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Discovery and development of educational strategies to encourage safe food handling behaviors in cancer patients

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Creator(s): Kremer, A.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Discovery and development of educational strategies to encourage safe food handling behaviors in cancer patients (KOHA-IPCB:641) More information
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Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants

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Creator(s): Hobbs, Betty C.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants (KOHA-IPCB:846) More information
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Operational practices associated with foodborne disease outbreaks in the catering industry in England and Wales

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Creator(s): Tagowski, S.P.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Operational practices associated with foodborne disease outbreaks in the catering industry in England and Wales (KOHA-IPCB:640) More information
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Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail Turkey meat from southern Ontario, Canada

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Creator(s): Berg, Roy T.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail Turkey meat from southern Ontario, Canada (KOHA-IPCB:841) More information
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Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring

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Creator(s): Kötsche, Wolfgang
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring (KOHA-IPCB:840) More information
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Temporal patterns and risk factors for Escherichia coli O157 and Campylobacter spp. in young cattle

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Creator(s): Harris, A.G.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Temporal patterns and risk factors for Escherichia coli O157 and Campylobacter spp. in young cattle (KOHA-IPCB:843) More information
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Associations between antimicrobial exposure and resistance in fecal Campylobacter spp. from grow-finish pigs on-farm in Alberta and Saskatchewan, Canada

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Creator(s): Hughes, G. Pearson
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Associations between antimicrobial exposure and resistance in fecal Campylobacter spp. from grow-finish pigs on-farm in Alberta and Saskatchewan, Canada (KOHA-IPCB:842) More information
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Fate of Listeria monocytogenes on fully ripened greek graviera cheese stored at 4, 12, or 25ºC in air or vacuum packages

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Creator(s): Gerhardt, Ulrich
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Fate of Listeria monocytogenes on fully ripened greek graviera cheese stored at 4, 12, or 25ºC in air or vacuum packages (KOHA-IPCB:849) More information
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Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservative

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Creator(s): Elze, Karl
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservative (KOHA-IPCB:848) More information
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Food safety knowledge and behaviors of women, infant, and children (WIC) program participants in the United States

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Creator(s): Portugal, Presidência do Conselho de Minsitro
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Food safety knowledge and behaviors of women, infant, and children (WIC) program participants in the United States (KOHA-IPCB:639) More information
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Standardized inspections of food premises during the 2004 Athens Olympic Games

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Creator(s): Lopes, J.A.C. Abreu
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Standardized inspections of food premises during the 2004 Athens Olympic Games (KOHA-IPCB:637) More information
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Hand washing frequencies and procedures used in retail food services

Contém referências bibliográficas
Creator(s): Raposo, Luís
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Hand washing frequencies and procedures used in retail food services (KOHA-IPCB:638) More information
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Cold atmospheric plasma disinfection of cut fruit surfaces contaminated with migrating microorganisms

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Creator(s): Perni, Stefano
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Cold atmospheric plasma disinfection of cut fruit surfaces contaminated with migrating microorganisms (KOHA-IPCB:635) More information
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Effects of potassium sorbate on postharvest brown rot of stone fruit

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Creator(s): IFIP TC5 Working Conference on Food Production and Agricultural Engineering
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of potassium sorbate on postharvest brown rot of stone fruit (KOHA-IPCB:636) More information
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Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef

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Creator(s): Junela, Vijay K.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef (KOHA-IPCB:633) More information
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Effects of high pressure, subzero temperature, and pH on survival of Listeria monocytogenes in buffer and smoked salmon

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Creator(s): Symposium held at Royal Holloway College
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of high pressure, subzero temperature, and pH on survival of Listeria monocytogenes in buffer and smoked salmon (KOHA-IPCB:634) More information
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Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach

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Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach (KOHA-IPCB:631) More information
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Aqueous matrix compositions and pH influence feline calicivirus inactivation by high pressure processing

Contém referências bibliográficas
Creator(s): Kingsley,, David H.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Aqueous matrix compositions and pH influence feline calicivirus inactivation by high pressure processing (KOHA-IPCB:632) More information
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Food safety knowledge retention study

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Creator(s): Hislop, Nyall
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production

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Creator(s): D'Amigo, Dennis J.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production (KOHA-IPCB:630) More information
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Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis

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Creator(s): Boden, S.M.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis (KOHA-IPCB:835) More information
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Modeling food spoilage in microbial risk assessment

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Creator(s): Koutsoumanis, Konstantinos
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Modeling food spoilage in microbial risk assessment (KOHA-IPCB:834) More information
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Microbiological quality of spices marketed in the city of Botucatu, São Paulo, Brazil

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Creator(s): Mörsel, Horst
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbiological quality of spices marketed in the city of Botucatu, São Paulo, Brazil (KOHA-IPCB:833) More information
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A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada

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Creator(s): Bray, H.G.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada (KOHA-IPCB:832) More information
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Hydrogen peroxide vapor

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Creator(s): Otter, Jonathan A.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Pilot-scale continuous ultrasonic cleaning equipment reduces Listeria monocytogenes levels on conveyor belts

Contém referências bibliográficas
Creator(s): Schwarze, E.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Pilot-scale continuous ultrasonic cleaning equipment reduces Listeria monocytogenes levels on conveyor belts (KOHA-IPCB:830) More information
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Persistence of Escherichia coli on injured iceberg lettuce in the field, overhead irrigated with contaminated water

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Creator(s): Dodds, Gladys H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Persistence of Escherichia coli on injured iceberg lettuce in the field, overhead irrigated with contaminated water (KOHA-IPCB:839) More information
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Chagas' disease as a foodborne IIIness

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Creator(s): Santos, Joäo Afonso dos
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Fumonisins B1 and B2 in agricultural products consumed in South Korea

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Creator(s): Morgado, Eduardo
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Fumonisins B1 and B2 in agricultural products consumed in South Korea (KOHA-IPCB:837) More information
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60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant

Contém referências bibliográficas
Creator(s): D'Amigo, Dennis J.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of 60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant (KOHA-IPCB:628) More information
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Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature

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Creator(s): Beuchat, Larry R.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature (KOHA-IPCB:629) More information
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Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread

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Creator(s): Gillespie, James Howard
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread (KOHA-IPCB:620) More information
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Effects of aging and heat treatment on whole yeast cells and yeast cell walls and on adsorption of ochratoxin A in a wine model system

Contém referências bibliográficas
Creator(s): International Symposium on Streptococcal Diseases
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of aging and heat treatment on whole yeast cells and yeast cell walls and on adsorption of ochratoxin A in a wine model system (KOHA-IPCB:621) More information
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Identification of fumonisin B2, HT-2 toxin, patulin, and zearalenone in dried figs by liquid chromatography-time-of-flight mass spectrometry and liquid chromatography-mass spetrometry

Contém referências bibliográficas
Creator(s): Senyuva, H. Z.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Identification of fumonisin B2, HT-2 toxin, patulin, and zearalenone in dried figs by liquid chromatography-time-of-flight mass spectrometry and liquid chromatography-mass spetrometry (KOHA-IPCB:622) More information
See original record of Identification of fumonisin B2, HT-2 toxin, patulin, and zearalenone in dried figs by liquid chromatography-time-of-flight mass spectrometry and liquid chromatography-mass spetrometry (KOHA-IPCB:622) Original record
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Comparasion of analytical methods for the detection of central nervous system tissue in groud beef

Contém referências bibliográficas
Creator(s): Gyun Lim,, Dong
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparasion of analytical methods for the detection of central nervous system tissue in groud beef (KOHA-IPCB:623) More information
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Insights into the role of quorum sensing in food spoilage

Contém referências bibliográficas
Creator(s): Ammor, Mohammed Salim
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Insights into the role of quorum sensing in food spoilage (KOHA-IPCB:624) More information
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Microbial quality of raw aquacultured fish fillets procured from Internet and local retail markets

Contém referências bibliográficas
Creator(s): Piggott, Stuart
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbial quality of raw aquacultured fish fillets procured from Internet and local retail markets (KOHA-IPCB:625) More information
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Survival of Listeria monocytogenes strains in a dry sausage model

Contém referências bibliográficas
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Survival of Listeria monocytogenes strains in a dry sausage model (KOHA-IPCB:626) More information
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Comparison of the stress response of Listeria monocytogenes strains with sprout colonization

Contém referências bibliográficas
Creator(s): Gorski,, Lisa
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparison of the stress response of Listeria monocytogenes strains with sprout colonization (KOHA-IPCB:627) More information
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